12K reactions · 3K shares | Strawberry Shortcake Ice Cream 🍓🍰🍦 NO-CHURN Creamy, cool & oh-so-decadent—this will be on repeat all summer! ☀️ INGREDIENTS: 1 lb strawberries, sliced + 2 Tbsp sugar 8 vanilla sandwich cookies 1 Tbsp strawberry gelatin 1 Tbsp softened unsalted butter 1 pt heavy whipping cream 14 oz sweetened condensed milk 1 cup angel food cake or pound cake, cubed INSTRUCTIONS: Strawberry puree: Toss berries and sugar together, let sit 30 minutes until soft and juicy, then blend & strain Shortcake crumble: Pulse cookies + gelatin + butter until crumbly Ice cream base: Whip cream to soft peaks, pour in condensed milk and mix until smooth Assemble: Fold in cake cubes, spread into a parchment-lined 9×9 pan Finish: Swirl in puree + crumble, freeze at least 8 hrs or until frozen (Optional) Dip cones in melted white chocolate & coat with extra crumble! ✨ LIKE, SAVE, & FOLLOW @megsescapades for more easy recipes! ✨ #icecreamrecipe #nochurnicecream #strawberryshortcake #summerdessert #icecream | Meg Smith | Facebook
Moist Lemon Blueberry Loaf – Perfect for Breakfast or Dessert
🍋 Indulge in the delightful flavors of this Moist Lemon Blueberry Loaf – a perfect treat for breakfast, brunch, or dessert! Bursting with fresh blueberries and a hint of zesty lemon, this loaf is moist, tender, and irresistibly delicious. It's easy to make and can be enjoyed on its own or with a spread of butter or cream cheese. Great for sharing with friends and family or as a sweet snack throughout the day. 📌 Pin this recipe for a sweet addition to your baking collection! #LemonBlueberryLoaf #BakingRecipes
12K views · 30K reactions | Key lime pie Bars! Combine: 2.5 Sheets Graham crackers crushed, 1 stick meted Butter, And a sprinkle of sugar. Mix and press down in a 9 x13 pan. Bake 350 for 8-10 mins Filling: mix together: 3 Cans sweetened condensed milk 1 cup key lime juice 2 tsp vanilla 1 cup sour cream or Greek yogurt 2 egg yolks Pour over Graham cracker crust. Bake at 325 for 18-20 mins Let cool completely then top with topping below: Topping 1.5 cups heavy cream 1/2 cup to 1 cup powdered sugar Sprinkle of lime zest #EasyRecipe #recipes #Recipe #dessert #desserts #fyp #easydessert #keylimepie #foryoupage #keylime #pie #lime #summerrecipes #summervibes #summerdessert #foryoupage #foryoupage #desserttiktok #dessertrecipe | Sarah Kraffty | Facebook
13K reactions · 148 shares | Key Lime Icebox Cake 🍋🟩 Whether you are cooking for two or cooking for 20, this is the DESSERT of THE SUMMER! It is so refreshing, and who doesn’t love an icebox cake? INGREDIENTS 6 limes 4 cups (1 quart) cold heavy cream One (14-ounce) can of sweetened condensed milk One (14-ounce) box of graham crackers, about 30 sheets Pinch kosher salt 1/2 cup (110g) sour cream 2 teaspoons granulated sugar 1 teaspoon vanilla extract INSTRUCTIONS: 1. Zest enough of the limes to have 3 tablespoons zest, then squeeze to have 2⁄3 cup juice. Reserve the remaining limes for garnish. 2. In a large bowl, use a whisk or electric hand mixer to whip 21⁄2 cups of the cream until slightly thickened and beginning to hold its shape. Add the lime juice and zest, then add the condensed milk and a pinch of salt. Continue whipping until the mixture forms soft peaks. Scrape any zest that has collected on the whisk and gently fold back into the beaten mixture. 3. Line a 9 × 13-inch baking dish with a single layer of graham crackers. You may have to break them to ±ll the entire space. Spoon half the lime cream over the crackers (just eyeball it) and gently spread into an even layer. Top with another single layer of graham crackers, followed by the rest of the lime cream. Add a ±nal layer of graham crackers (reserve any extra) and press down lightly. 4. In the same bowl you used to make the ±lling, whip the remaining 11⁄2 cups cream, the sour cream, sugar, vanilla, and a pinch of salt until you have medium peaks. Gently spoon the whipped cream over the crackers and spread into an even, swoopy layer. Loosely tent the cake with aluminum foil, then refrigerate for at least 6 hours and up to 2 days. 5. When ready to serve, crush any remaining graham crackers and sprinkle them around the top edge of the cake. Zest some of the remaining limes over the top, then slice the limes and garnish the cake with the slices. | Brunch with babs | Facebook
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