Curry

140 Pins

1mo

brandylavelle

two plates with rice, meat and green beans on them next to some silverware

Homemade Chicken Bhuna Curry

a pan filled with meat and vegetables covered in sauce

Chicken Karahi | Kadai Chicken Curry Recipe - Cook with Kushi

a white plate topped with meat and rice on top of a wooden table next to a bowl of sauce

Lamb rogan curry recipe

two bowls filled with rice and meat on top of a white tablecloth next to purple flowers

Lamb rogan curry recipe

Chicken Saag ( Chicken and Spinach Curry ) - Khin's Kitchen

Easy lamb curry recipe

Easy lamb curry recipe. Served over Indian bread or basmati rice, this is a meal on its own

lamb bhunjra with white rice in a blue bowl

Lamb Bhuna

Slow-Cooked Lamb Bhuna - a hot curry, made by frying spices gently, before adding the meat, tomatoes and stock and then letting it simmer away in the oven until tender. It's served in a lusciously thick sauce that clings to the meat.

a bowl filled with beans and garbanzo on top of a table next to another bowl

Whole Masoor Dal - Brown Lentil Curry

Comfort in every spoonful! Whole Masoor Dal – a hearty, wholesome dish packed with earthy flavors and nutritious goodness.

Fish Curry (Fish Masala)

An easy-to-follow Fish Curry (Fish Masala) made with an onion-tomato masala and simple spices.. Tender yet crispy fish in a flavorful curry!

British Indian Chicken Balti Curry

Chicken Balti is the pride of Birmingham and a curry not of Indian but Anglo Bangladeshi heritage dating from the 1970's that went global. It is a curry with a thick and boldly spiced sauce that is famed for being cooked in the bowl it is served in. I cook mine in a wok to mimic the caramelised sauce around the edges and served it in a hot karahi.

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a black plate topped with yellow rice and meat covered in sauce, garnished with parsley

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a bowl filled with meat and vegetables on top of a table

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chicken and rice with lemons in a skillet

One Pot Middle Eastern Chicken and Rice -

One Pot Middle Eastern Chicken and RiceRecipe Type: DinnerCuisine: Middle EasternAuthor: EviPrep time: 10 minsCook time: 45 minsTotal time: 55 minsServes: 4-6IngredientsFor the Chicken5 skin on,[url href=”https://ooh.li/17e965a” target=”_blank” rel=”nofollow”]bone in chicken thighs[/url]2 tbsp of lemon juice2 tbsp of turmeric1 tbsp of cumin1/2 tbsp of curry1 tbsp dried oregano4 garlic cloves, minced1 tsp of salt1 tsp of black pepperFor the Rice2 tbsp olive oil, divided1 smal

chicken dopiaza in a skillet with parsley on top and the words chicken dopiaza above it

Chicken Dopiaza Fakeaway Curry

Chicken dopiaza is an ever-popular dish on the menus of British Indian curry houses, it's a relatively mild curry defined by lots of onions. My version takes around an hour to cook and features a rich and thick onion sauce as well as large onion petals!