Christina Quarisa on Instagram: "🫶Nonna’s Authentic Custard Recipe🫶 ⭐️⭐️NONNA’S CUSTARD⭐️⭐️ - 6x egg yolks - 1 cup of white sugar - 1L of full fat milk - Skin from 1 lemon - 7 TBSP of cornflour - 1/2 cup of extra milk - 180 grams of chocolate, melted 1. In a large bowl, add the egg yolks, sugar and mix through with a spoon. 2. In a seperate skillet, add the milk and lemon skin and turn the stove to a low heat. 3. In a separate bowl, add the corn flour and half cup of milk and mix it through- add this to the egg/sugar mixture and mix it together. 4. With a hand strainer, pour the egg/corn flour mixture into the strainer, over the top of the milk/lemon peel mixture, on the stove and mix it through vigorously on a medium heat until you reach a custard mixture. 5. If you would like to tu
@howsdinner on Instagram: "PERFECT YOGURT CAKE!! 1/2 cup plain oil 3 large eggs 1 cup plain Greek yogurt 1 tsp vanilla extract zest of 1 large lemon 1 cup granulated sugar 1.5 cups all-purpose flour 2 tsp baking powder 1/2 tsp fine sea salt Follow instructions in video and bake at 350F in a 9-inch round cake pan (with parchment on the bottom) for 35-41 minutes. Use a toothpick to test to see if it’s done. Let cool 10 minutes, flip and serve. If you want frosting, use vanilla bean Greek yogurt + sprinkles, but I think she’s perfect without makeup on top✨"
Chef zouheir on Instagram: "Limoncello Mascarpone Cake 🍋🍰✨ This Limoncello Mascarpone Cake is a radiant and luxurious dessert, perfect for summer gatherings or an elegant sweet indulgence. The tender lemon cake, infused with bright citrus notes and layered with a velvety limoncello-mascarpone cream, creates a delightful harmony of zesty and creamy textures, elevated with delicate touches that will enchant your guests! Ingredients Lemon Cake: 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 1/2 cups granulated sugar 3 large eggs 1/4 cup vegetable oil 1/3 cup fresh lemon juice 2 tablespoons lemon zest 1 teaspoon vanilla extract 3/4 cup whole milk Limoncello Mascarpone Filling: 8 oz mascarpone cheese, softened 1 cup he
@recipeswithella on Instagram: "FULL RECIPE for apple crumble cheesecake 🍏 a cozy fall dessert that layers spiced apples and crunchy crumble over a rich, creamy cheesecake—all on a buttery biscoff cookie crust. here’s how to bring it all together: crust 200g biscoff cookies, finely crushed 80g unsalted butter, melted mix the crushed cookies with melted butter until evenly moistened. press into the bottom of a 9-inch springform pan. bake at 325°f (163°c) for 10 minutes. let cool slightly. cheesecake filling 450g cream cheese, room temperature 100g granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 120ml sour cream beat the cream cheese until smooth. add sugar and mix until combined. add eggs one at a time, mixing well after each.
Cookist Wow on Instagram: "🍋 Lemon-flavored and sooo good 😋✨ This LEMON CURD is perfect to fill your cakes and tarts, or to be eaten plain! Don’t miss the recipe by our Melissa to make it at home👇 👉INGREDIENTS 130 ml of lemon juice est of 1 lemon 3 egg yolks 1 egg 150g of sugar 80g of butter 👉METHOD 1. Mix the sugar with the egg yolks, then add the lemon juice. 2. Place the mixture on the stove and let it thicken, then add the butter. 3. Stir well and let it cool. What would you use it for? ✨ #cookistwow #cookistrecipe #recipe #cream #lemon #lemonrecipe"
Mari | Brownie Mischief on Instagram: "🍊Coffee shop loaf cakes can’t even compare to this soft, fluffy ORANGE VANILLA BEAN LOAF CAKE. It’s one of the best loaf cakes I’ve ever tasted 🌟 🍊ORANGE SYRUP 2 tbs (30ml) orange juice 2 tbs (30ml) lemon juice 1/4 cup (50g) granulated sugar 🍊 Combine the orange juice, lemon juice & sugar in a small saucepan over med. heat. Stir occasionally until the sugar is dissolved. Remove from heat. Set aside 🍊 CAKE 1 1/3 cups (170g) AP flour, sifted 1 1/2 tsp baking powder 1/2 tsp fine sea salt 3/4 cup plus 2 tbs (175g) granulated sugar Zest of 2 medium oranges 1/4 cup (57g)sour cream, room temp 1/4 cup (59ml)whole milk, room temp 3 large eggs, room temp 1 tsp vanilla bean paste 1/2 tsp pure orange extract 1/2 cup (113g) unsalted butter cubed, room te
Hillary \\ Tello and Rose on Instagram: "The Ritz’s Lemon Pound Cake. Last year I scoured the internet and found THE recipe from the actual Ritz Carlton Kitchen cooking class. While I’m not a lemon junky, I have grown very found of this cake and it’s become a family staple. This is suggested to be served with ice cream, I might do a raspberry sorbet this time. 3 cups cake flour 1 Tbsp baking powder ¾ tsp salt 3 cups sugar 1 cup unsalted butter, room temp ½ cup shortening, room temp 5 large eggs 1 cup whole milk 6 Tbsp lemon juice 1 lemon, zested - Preheat oven to 350ºF. Spray or butter and flour (not sugar) a 15-cup Bundt pan. Sift flour, baking powder and salt into medium bowl. Set aside. - Using a mixer beat butter, shortening and sugar. Add eggs one at a time. Add dry ingredients alter
Chef zouheir on Instagram: "Mini Cheesecake Recipe 🥰🥰 Ingredients For the crust: 1 cup graham cracker crumbs (about 10 crackers) 2 tbsp sugar 4 tbsp unsalted butter, melted For the cheesecake filling: 8 oz (225g) cream cheese, softened 1/4 cup sugar 1 tsp vanilla extract 1 large egg 2 tbsp sour cream (optional, for extra creaminess) For topping (optional): Fresh berries Whipped cream Chocolate drizzle Instructions Preheat Oven: Preheat your oven to 325°F (163°C). Line a muffin tin with cupcake liners. Make the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Divide evenly among the cupcake liners and press down firmly. Bake the Crust: Bake for 5 minutes, then let cool slightly. Prepare the Cheesecake Batter: Beat cream cheese and sugar together unt