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Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing
Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing - Miarecipes
Light & Refreshing Orzo Pasta Salad
This orzo pasta salad is the perfect healthy side dish or light meal! Packed with fresh veggies, tangy feta, and a zesty dressing, it's bursting with flavor in every bite. Whether for a spring BBQ, meal prep, or a quick lunch, this easy orzo salad is a must-try. Light, refreshing, and absolutely delicious!
One-Pot Italian Sausage and Orzo Pasta for Busy Weeknights
Struggling to find time for dinner during hectic weekdays? This One-Pot Italian Sausage and Orzo Pasta recipe is your answer! Ready in under 30 minutes, it features hearty Italian sausage, flavorful orzo, and vibrant bell peppers sautéed to perfection. Enjoy a wholesome, nutritious meal without the fuss of multiple pots and pans. This comforting dish is also great for meal prep, making it easy to enjoy leftovers for lunch or dinner throughout the week. Get ready to savor every delicious bite!
Easy High Protein Cottage Cheese Pizza Bowl Recipe — Protein Snack Queen
Easy High Protein Cottage Cheese Pizza Bowl Recipe — Protein Snack Queen
Simple High Protein Egg Salad
Ready in minutes and high in protein, this recipe makes the perfect go to lunch for a busy week!
Fool-Proof Air Fried Tofu
We’ve been vegan for nearly 10 years and owners about 8 years, so we air fry a lot of tofu. In this post, we’re sharing our absolute go-to method for a basic tofu that can be used in a variety of dishes from stir fry to salads and wraps to a healthy grain and veggie bowl. You’ll need just a few common ingredients, and, unlike other recipes, this one is completely oil-free!
Bacon Mac’n’cheese Burger Wrap
1 lb ground beef 1 cup bacon, cooked and crumbled 2 cups macaroni, cooked 2 cups shredded cheddar cheese 1/2 cup milk 2 tbsp butter 2 tbsp flour Large tortillas Salt and pepper to taste In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk, continuing to cook until thickened. Stir in shredded cheddar cheese until melted. Add cooked macaroni and crumbled bacon to the cheese sauce, then mix in the ground beef. Season with salt and pepper. Assemble Wraps: Place a scoop of the mac 'n' cheese mixture onto each tortilla, then wrap it up burrito-style.