Danielle Cochran | THESALTYCOOKER®️ on Instagram: "@thesaltycooker #recipe Apple Cranberry Cobbler blends tart apples and cranberries with a buttery cinnamon batter, making it the perfect dessert for cozy nights. For the Apple Filling 6 cups Granny Smith apples peeled and sliced thin 1 ½ cups fresh or frozen cranberries ½ lemon juiced 1 cup sugar Pinch of salt 1 tsp ground cinnamon 1/16 tsp ground nutmeg ½ cup apple juice or apple cider 2 tbsp cornstarch + 3 tbsp water for slurry For the Batter ½ tsp salt ½ tsp cinnamon 1 tsp vanilla extract ½ cup sugar 8 tbsp cold butter 1 tbsp baking powder 1 ½ cups 1.1 GF flour or all-purpose flour ¾ cup buttermilk ½ cup caramel sauce for drizzling Filling • Cook apples, cranberries, lemon juice, sugar, salt, spices, and apple juice for 15 minutes. •
Mediterranean Diet Plan 🇺🇸 on Instagram: "Shaved brussel sprout salad By @cookwithangelika 15 or so medium sized brussel sprouts, raw, shaved with mandolin slicer 2 large crisp apple, thinly julienned with mandolin slicer candied pecans, chopped (make yourself or buy from store) bacon, cut into small cubes and cooked until crispy blue cheese crumbles lemon pecan vinaigrette 1/2 cup pecan halves 1/4 cup lemon juice 2 tbsp maple syrup 2 tbsp chopped shallot 3/4 up olive oil 1/2 cup water (to thin) or you can use chicken stock for extra flavor!! salt + pepper blend everything together until smooth. Usually I add around 1/2 tsp of salt and then taste and see if it needs more. If it’s not a WOW, it needs a bit more salt combine all items in bowl after prep and toss with vinaigrette. enjoy!
Babs on Instagram: "✨Pumpkin Countertop Cake with Cream Cheese Frosting Whether you are looking for a great Thanksgiving dessert or have a house full of family for the holidays and just want a countertop cake hanging around for all to enjoy. This is your cake! It comes together in no time and makes enough for a crowd. Pumpkin lovers and non-pumpkin lovers alike will scream over this cake. It really is that good! Enjoy! XO Babs INGREDIENTS: 4 eggs 1 ⅔ cup sugar 1 cup avocado oil 1 (15oz) can pumpkin 2 cups flour 2 tsp baking powder 2 tsp cinnamon 1 tsp salt 1 tsp baking soda FROSTING: 3oz cream cheese ½ cup butter (softened) 1 tsp vanilla extract 2 cups confectioners sugar INSTRUCTIONS Grease a 15 x 10 baking sheet. In a large mixing bowl, mix eggs, oil, sugar and pumpkin on me
Babs on Instagram: "✨ CRANBERRY SALSA over cream cheese ✨ If you need a no-bake, knock-everyone-socks-off appetizer for Thanksgiving, this is it! When I tell you I have to keep people from licking the plate, I am not kidding. This one is a winner all around—no-bake, refreshing, and festive! 12 ounces fresh cranberries, rinsed and drained 2 jalapeños, seeds removed 1/2 cup sugar ⅓ cup cilantro, finely chopped 3 green onions, finely sliced 1 tablespoon lime juice, freshly squeezed 1 tablespoon orange juice, freshly squeezed Pinch of salt INSTRUCTIONS Add cranberries and jalapeños to your food processor and pulse until coarsely/ finely chopped depending on preference. Do not puree; it is nice to have small pieces of cranberry. Place the chopped cranberries/jalapenos in a bowl and add the
Babs on Instagram: "This Thanksgiving, instead of a regular pie, make a sheet-pan pie! You can turn an any pie into a sheet pan pie or what I like to call — a slab pie. It makes twice as much, has the perfect crust-to-filling ratio, and is super easy to cut and serve. Work smarter, right? I always reach for the Libby’s Pumpkin Pie recipe on the back of the can, just double it for this recipe and you’re good to go! INGREDIENTS: 1 can (29 oz) Libby’s 100% Pure Pumpkin 3 c (24 fl. oz) Carnation Evaporated Milk 1 ½ cups granulated sugar 4 large eggs 1 tsp salt 2 tsp ground cinnamon 1 tsp ground ginger ½ tsp ground cloves 15x10 sheet pan (or a half sheet pan, 18x13) 3-4 pie crusts INSTRUCTIONS: To make a sheet pan pumpkin pie, start by rolling out 3-4 pie crusts depending on the size
Libby’s Pumpkin on Instagram: "These Brown Butter Chocolate Chip Pumpkin Muffins are SO delicious 🧡 Perfect for any celebration! You will need: 2 cups all-purpose flour 2/3 cup packed brown sugar 1/3 cup granulated sugar 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon baking soda 1/4 teaspoon ground ginger 1/2 cup brown butter 1/2 cup 100% Pure Pumpkin 2 large eggs, lightly beaten 1/3 cup Media Crema we added 1/4 cup @nestletollhouse Mini Chocolate Chips Step 1 Preheat oven to 400° F. Grease or paper-line 12 muffin cups. Step 2 Combine flour, brown sugar, granulated sugar, baking powder, salt, cinnamon, baking soda and ginger in large bowl. Combine brown butter, pumpkin, eggs and Media Crema in medium bowl. Add to flour mixture, stir just until moisten
KING'S HAWAIIAN® on Instagram: "😋 CRANBERRY HAM AND CHEESE SLIDERS! Ingredients: King’s Hawaiian Original Hawaiian Sweet Rolls -12 oz fresh cranberries -¼ c orange juice -¼ cup honey -½ cup brown sugar -½ cup water -Sliced ham -6 slices provolone cheese -2 tbsp powdered sugar -½ stick butter melted -1 tbsp brown sugar Preparation: 1. Add Cranberries, orange juice, honey, ¼ cup brown sugar, and water into a pot and simmer on low heat. Stir frequently and mash berries for 20 minutes until sauce is smooth and even throughout, then set aside 2. Cut King’s Hawaiian Original Hawaiian Sweet Rolls in half lengthwise, then assemble sliders with cranberry sauce, ham, and provolone cheese 3. Brush top of sliders with melted butter and brown sugar (1 tablespoon), then bake at 350 for 15 minutes (o
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