How To Cook A Frozen Roast Without Thawing
Ranch-Style No-Thaw Roast This is a from-scratch adaptation of this “To Die For” pot roast which has been hailed around the web as one of the most delightful combinations of flavors every thrown into a pot and ignored for hours. 3-4 pound chuck, arm or rump roast 1 cup water or broth 1 batch ranch seasoning mix (see recipe below) 1 batch Italian seasoning mix oil fresh herbs 2-4 Tbsp thickening agent
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