chef chad ‍

33 Pins
·
3mo
Easy 30-Minute Leek Risotto with Tangy Goat Cheese
This easy leek risotto is ready in just 30 minutes and is packed with flavor. The creamy goat cheese adds a delicious tangy twist to this classic dish.
Restaurant-Style Brussels Sprouts Recipe
These crispy roasted restaurant-style brussels sprouts have quickly become our favorite way to prepare brussels sprouts. These brussels are halved and roasted cut side down on a hot baking sheet until they're golden brown and ultra tender. While you can certainly eat them as is, they're finished with a drizzle of balsamic glaze, honey, and freshly zested lemon. #brusselsprouts #roastedveggies
Honey Butter Roasted Carrots
These Honey Roasted Carrots. Make these simple oven roasted carrots for an easy but impressive side dish for Easter or any other dinner!
Classic Dauphinoise Potatoes
Dauphinoise potatoes are thinly sliced potatoes cooked in the oven in a dish with cream and/or milk with a hint of garlic. It can be made with or without cheese. The potatoes are often layered in the dish raw. #dauphinoise #dauphinoisepotatoes #potatogratin #gratin #potatoes #sidedish