Salads

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5mo

the ingredients for this salad are shown in bowls and labeled with different types of vegetables

Mediterranean Salad with Greek Salad Dressing

lettuce salad with dressing being poured onto it and sitting on a white plate

Simple Vinaigrette | Blue Jean Chef - Meredith Laurence

Simple Vinaigrette - It's important to know how to make a simple vinaigrette because you never know when you might need to whip one up - over greens, fish, vegetables, it's applications are endless.

a salad with croutons and parmesan cheese

Classic Caesar Salad | Blue Jean Chef - Meredith Laurence

Classic Caesar Salad - Caesar salad has been around for so long that it's become a staple on menus across the world. Here are two different ways to make this salad - the classic version and the equally delicious lighter version.

a bowl filled with cucumbers and onions on top of a wooden table next to a fork

Cucumber Salad | Blue Jean Chef - Meredith Laurence

This Cream Cucumber Salad is a tasty refreshing summer side dish that goes so nicely with grilled foods. The best recipe for an all time favorite salad. Keto friendly and so easy to make. Click on the link to see the tips to keeping the cucumber crispy in this creamy onion, sour cream and mayo dressing. #bluejeanchef #summersides

a white plate topped with salad next to crackers and lemon wedges on top of a red napkin

Salmon Salad | Blue Jean Chef - Meredith Laurence

Salmon Salad - Salmon salad is a light and delicious salad made with flaky salmon, fresh dill, chives and Greek yogurt. It's a nice alternative to your typical tuna salad and it's so simple to put together whether you cook salmon from scratch or use up some leftover cooked salmon. Serve this salad on thin bread with sliced cucumbers for refreshing tea sandwiches or just over greens.

a salad with tomatoes, avocado, corn and black beans in a bowl

Avocado Tomato Salad | Blue Jean Chef - Meredith Laurence

Avocado Tomato Salad - This salad is tasty and refreshing, and also packs some protein with the inclusion of black beans. It is a nice accompaniment to grilled meats or could be served alone as a hearty salad.

a white plate topped with green salad and cheese next to a fork on top of a table

Arugula Parmesan Prosciutto Salad | Blue Jean Chef - Meredith Laurence

Arugula Parmesan Prosciutto Salad - This very simple arugula Parmesan prosciutto salad is one that I enjoy often. It's the quickest salad to put together because the dressing is made à la minute - right on top of the greens instead of being mixed in a bowl.

two white bowls filled with cucumbers, tomatoes and other veggies on top of a wooden table

Tomato Cucumber Salad | Blue Jean Chef - Meredith Laurence

Tomato Cucumber Salad - This is a super simple salad that can be thrown together at the drop of a hat. The mozzarella gives it that satisfying and filling quality. You could leave it out for a vegan salad, adding white beans instead. You can also add some black olives to this salad for more interest, but back off a little on the salt if you do.

German Cucumber Salad

This Creamy German Cucumber Salad is simple, crunchy, and very tasty. It makes a perfect side to any dish and you’ll want to eat it all summer long.

a white dish filled with fruit salad on top of a wooden table next to a bottle of wine

Cooking Professionally

Cranberry Walnut Chicken Salad

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