Cooking-Indian

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Garlic Cheese Kulcha
Garlic cheese kulcha is a mildly leavened bread thats soft, fluffy and cheesy. Its like naan but even better because it has a lighter texture. It makes for a great side dish with indian curries, dals etc. via @my_foodstory
My 3-Ingredient Scallion Pancakes Are Super Crispy and Extra Flaky
Scallion Pancakes Recipe (Easy & Extra Flaky!) | The Kitchn
Chicken Meatball Curry
Chicken Meatball Curry - Juicy flavourful chicken meatballs in a creamy red Thai curry sauce. The sauce is packed fully of flavour, with a nice kick of heat. It's easy to make it into a mild curry too (see suggestions in post).
Paneer Butter Masala Dip (stove top method)
Paneer Butter Masala Dip (stove top method) - Madhu's Everyday Indian
Samosa soup | Food and Travel magazine
This warming samosa soup takes a favourite street-food snack and transforms it with sweet, spicy and sour Burmese notes, homemade samosas included. The recipe is linked below. 🍴 From Gujarat with Love by Vina Patel 📸 Jonathan Lovekin