Butter Garlic Noodles
Butter Garlic Noodles A fast, buttery pasta with garlic, parmesan, and cheddar. Great for when you need a no-fuss, tasty dinner. Ingredients • 230g (8 oz) linguine or spaghetti. • 4 tablespoons butter (half a stick). • 2 spoons of olive oil. • Finely chopped garlic, about 5 cloves. The perfect blend of sweet and savory awaits! Follow this foolproof recipe for a dish that balances complex flavors in perfect harmony.
Quick and Flavorful Garlic Shrimp Pasta
This garlic shrimp pasta is quick, flavorful, and made with tender shrimp, garlic, and spaghetti. Perfect for a delicious weeknight meal! Ingredients: 1 lb spaghetti, cooked 1 lb shrimp, peeled and deveined 4 cloves garlic, minced 1/4 cup olive oil 1/4 cup grated Parmesan cheese Toss this garlic shrimp pasta with Parmesan for a savory, easy dinner. Ideal for busy nights or quick Italian cravings
Delicious Philly Cheese Steak Pasta Recipe for Family Dinners
Looking for a hearty and flavorful dinner idea? This Philly Cheese Steak Pasta combines the iconic flavors of a Philly cheesesteak with creamy pasta. Perfect for a family meal, it's easy to make and guaranteed to please. Try this delicious recipe tonight!
THE BEST PASTA WITH LENTILS
This Italian pasta with lentils is one of the best nourishing meals you can cook using a few cupboard essentials. It's a simple yet delicious 1-pot recipe, healthy, vegan and amazingly GOOD. #veganrecipes #lentilrecipes #pastarecipes #easydinnerrecipes #cheapdinnersforafamily #cheapdinners #healthydinnerrecipes #onepotmeals #lentilsoup
Alexander's - Philly Cheesesteak Pasta Savory Philly Cheesesteak Twist on Classic Pasta Ingredients: 2 tablespoons olive oil 1 pound ground beef ½ yellow or sweet onion, diced Salt and pepper, to taste 2 teaspoons Worcestershire sauce 1 green bell pepper, stem and seeds removed, diced 8 ounces elbow macaroni, uncooked 1 cup water 14.5 ounce can of beef broth, or 2 cups beef broth ½ cup 2% milk 2 ounces cream cheese, cut into small cubes ½ cup mozzarella cheese, shredded 6 to 8 ounces provolone cheese, sliced and torn into pieces Chopped fresh parsley for garnish Directions: Heat olive oil in a 12-inch skillet over medium heat. Brown ground beef and onion in skillet until meat is no longer pink and onions are soft and translucent. Season with salt and pepper to taste. Add Worcestershire, green bell pepper, macaroni noodles, water, and beef broth. Bring to a boil over high heat. Once water comes to a boil reduce heat to low, cover, and simmer for 15 minutes. Check to ensure the pasta has fully cooked and most of the liquid has been absorbed/evaporated. Keeping the skillet over low heat add the ½ cup of milk and cubed cream cheese. Stir until the cream cheese has been incorporated. Remove from heat. Sprinkle the mozzarella and half of the provolone cheese into the pan and stir to distribute. Top with the remaining provolone cheese. Put the lid back on the skillet for a couple of minutes to melt the cheese. Garnish with chopped parsley. Tips: For an even quicker cooking time, ground beef can be cooked ahead of time. Store in the refrigerator for up to 3 days or in the freezer for up to a month. Wait to add the peppers until the next step rather than trying to rush cooking by sautéing them together. The onions need longer to cook and you want the peppers to be slightly crisp at the end. Worcestershire sauce gives this recipe a little zip and the classic flavors of a Philly cheesesteak. But if your kids are picky about bold flavors, you can omit them. | Facebook
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