Creamed spinach .... a fun twist to spinach
20min · 13 servings Ingredients 18 oz (500g) fresh spinach 1 tablespoon unsalted butter 2 cloves garlic, minced 1 cup yellow onion, diced 1 teaspoon all-purpose flour 1/2 cup milk 1/3 cup heavy whipping cream 1/3 teaspoon salt 1/2 cup shredded cheese Instructions Rinse and remove the stems from spinach. Bring water to a boil in a pot, cook spinach for under 1 minute and drain them with a colander. Transfer the spinach to a bowl of cold water and cool down for 2 minutes. Drain and squeeze out the excess water from spinach as much as possible. Chop the spinach into small pieces and set aside. Melt the butter in a large skillet (or a non-stick frying pan) with medium-high heat. Add garlic and onion, saute until golden brown and aromatic. Add all-purpose flour and stir well. P
Easy Creamed Spinach (from frozen)
This quick and easy creamed spinach is my favorite way to transform frozen spinach into a delectable side dish. Whether it's for a speedy weeknight meal or an elegant holiday feast, this dish will convert even the pickiest eaters into spinach fans! Make it in just 15 minutes.
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