appetizing.tv on Instagram: "Dessert in 5 minutes! Just puff pastry and 2 apples Ingredients: puff pastry: 700 g (25 oz) strawberry jam: 100 g (3.5 oz) green apple: 2 pc lemon juice: 20 ml (0.7 fl oz) brown sugar: 20 g (0.7 oz) cinnamon: 8 g (0.3 oz) walnut: 50 g (1.8 oz) raisins: 50 g (1.8 oz) strawberry jam: 40 g (1.4 oz) eggs: 1 pc milk: 50 ml (1.7 fl oz) green apple: 1 pc brown sugar: 10 g (0.4 oz) lemon: 1 pc red apples: 1 pc cinnamon sticks: 2 pc mint: 2 pc black tea: 3 g (0.1 oz)"
April Wagner on Instagram: "SAVE AND SHARE THIS RECIPE! This recipe, by far, was a follower favorite last year! So so easy and omg so good! It’s a great brunch #recipe or dessert! •store bought puff pastry •raspberries or raspberry jam (I like fresh fruit better) •6-8 oz of cream cheese • 1/2 cup sugar •1 tsp vanilla extract •1 egg •powdered sugar •sliced almonds Preheat your oven to 400 degrees. Roll out your puff pastry and cut slices down each side (approximately 1 inch) leaving the center intact and set aside. In a bowl, mix cream cheese, sugar, egg and vanilla extract. Place the cheese mixture in the center of your puff pastry ( you may have extra leftover). Sprinkle fresh raspberries on top of the cheese. Fold each side of puff pastry one at a time in a lattice pattern. Brush
appetizing.tv on Instagram: "Dessert in 5 minutes! Just puff pastry and apples Ingredients: puff pastry: 400 g (14 oz) apples: 2 pc cinnamon: 3 g (0.1 oz) sugar: 100 g (3.5 oz) puff pastry: 400 g (14 oz) water: 100 ml (3.4 fl oz) sugar: 15 g (0.5 oz) cinnamon: 2 g (0.1 oz) ice: 100 g (3.5 oz) condensed milk: 70 g (2.5 oz) ice: 50 g (1.8 oz) coffee: 150 ml (5.1 fl oz) warm milk: 150 ml (5.1 fl oz)"
152K views · 1.1K reactions | Parmesan & leek puff pastry pinwheels✨ Pinwheels:▪️2 Tbsp Butter▪️1 Small Leek (6 oz), thoroughly washed and sliced in thin strips▪️1/4 tsp Kosher Salt▪️1/4 tsp Pepper▪️2 Large Garlic Cloves, finely chopped▪️1/2 tsp Fresh Thyme Leaves▪️1 x 8 oz. Sheet Puff Pastry, thawed▪️1/4 Cup Cream Cheese, softened▪️1/4 Cup Grated Parmesan▪️ On Top:▪️2 Tbsp Butter, melted▪️2 Tbsp Grated Parmesan▪️Fresh Parsley or Thyme, for serving▪️ 1️⃣ In a large pan preheated over medium heat, melt the butter then add the leeks, salt, and pepper. Cook the leeks, stirring often, until tender (5-7 mins). Add the garlic and thyme and cook while stirring for 1-2 more mins until fragrant and then turn off the heat. Transfer the veggies to a bowl to cool down. 2️⃣ Lightly dust a clean work surface with flour. Unfold the puff pastry and place it on the surface. Using a rolling pin, roll it into a 10 x 12-inch rectangle. Spread the cream cheese evenly over the pastry, leaving a 1/2-inch strip bare along one of the 12-inch sides. Evenly sprinkle the leeks on top, again leaving the same bare strip. Finish with a sprinkle of 1/4 cup parmesan. 3️⃣ Starting from the 12-inch edge opposite the bare strip, roll the pastry into a tight log, like a jellyroll. Wrap the log in plastic wrap and place it in the freezer for 10-15 minutes to firm up (or in the refrigerator for 20-30 minutes). 4️⃣ Preheat the oven to 375F. Line a large sheet pan with parchment paper. 5️⃣ Remove the log from the freezer and discard the plastic wrap. Using a sharp knife, slice the log into 24 rounds, each about 1/2-inch thick. If any rounds become flattened during slicing, gently reshape them by pressing the edges with your fingers. 6️⃣ Place on the parchment lined sheet pan, leaving space in between each. Brush the tops and sides with melted butter and sprinkle with grated parmesan. Bake for 15-18 minutes until golden brown. Serve with fresh chopped parsley or thyme sprinkled on top and enjoy! ⏲20 minute prep time+ 10 minute inactive time + 30 minute cook time Recipe makes 24 puff pastry pinwheels | Maxi's Kitchen
152K views · 1.1K reactions | Parmesan & leek puff pastry pinwheels✨ Pinwheels:▪️2 Tbsp Butter▪️1 Small Leek (6 oz), thoroughly washed and sliced in thin strips▪️1/4 tsp Kosher Salt▪️1/4 tsp Pepper▪️2 Large Garlic Cloves, finely chopped▪️1/2 tsp Fresh Thyme Leaves▪️1 x 8 oz. Sheet Puff Pastry, thawed▪️1/4 Cup Cream Cheese, softened▪️1/4 Cup Grated Parmesan▪️ On Top:▪️2 Tbsp Butter, melted▪️2 Tbsp Grated Parmesan▪️Fresh Parsley or Thyme, for serving▪️ 1️⃣ In a large pan preheated over medium heat, melt the butter then add the leeks, salt, and pepper. Cook the leeks, stirring often, until tender (5-7 mins). Add the garlic and thyme and cook while stirring for 1-2 more mins until fragrant and then turn off the heat. Transfer the veggies to a bowl to cool down. 2️⃣ Lightly dust a clean wor
April Wagner on Instagram: "SAVE THIS RECIPE! These Ham and Gruyere Hand Pies are SO SIMPLE to make and DELICIOUS 🙌🏻 These make for a fun brunch/lunch idea and will be loved by all. You can also make in batches and reheat for later! You can even use that leftover ham from the holidays to make these too! •preheat oven 400 (this will bake for 15-20 min) •puff pastry cut into 12 equal sizes •leftover Holiday ham for the win •gruyere cheese (Swiss or brie work too) •Dijon mustard •egg brushes on the top Make sure to use your fork around the edges to push the two pieces of pastry together for when it cooks. Cut a few small knife holes in the top to prevent bubbling. Enjoy! #handpie #puffpastry #puffpastryrecipes #forthoveofmeat"
Margaret Pahos on Instagram: "12 days of Christmas Recipes and these are our Goat Cheese, Apricot, and Walnut Pinwheels Recipe below 👇🏼 or comment PINWHEELS and I’ll send it to you! Whether you’re hosting a party or looking for a delicious snack, these Goat Cheese, Apricot, and Walnut Pinwheels are the perfect little bites of sweet and savoury. They’re easy, fuss-free, and perfectly shareable. I have used @lucky.nuts Crumbed Walnuts as their premium quality, rich in flavour and nutritious. My mum taught me walnuts are one of the staples in a Greek kitchen, and though she uses them for her Greek Walnut Cake, I’ve experimented with adding them to these pinwheels. She absolutely loved them and so will you! Enjoy and save the recipe. You can find Lucky Nuts Crumbed Walnuts in your loca
Dominic Franks on Instagram: "Upside Down Lattice Mince Pie Tart Welcome back to upside down cooking and today we’re finally getting festive with this Lattice Mince Pie Tart • 2 x 320g sheets of ready-rolled shortcrust pastry, roughly 35 x 23cm • 75g soft butter • 1 tbsp runny honey • The finely gratd zst of one orange • 1 400g jar mincemeat • 1 egg, beaten • Icing sugar to decorate • Clotted cream to serve You will need a large baking tray, roughly 43 x 30cm (mine is the Jelly Roll sheet from @nordicwareuk), lined with baking parchment Preheat the oven to 220°C (200°C fan/425°F/Gas 7). Unroll one sheet of the pastry, placing it vertically in front of you, and cut half of it into 2cm (3⁄4in) wide strips and cut out star shapes with the other half. You’ll need roughly
appetizing.tv on Instagram: "Dessert in 5 minutes! Just puff pastry and 2 apples Ingredients: puff pastry: 500 g (18 oz) strawberry jam: 100 g (3.5 oz) apples: 2 pc brown sugar: 20 g (0.7 oz) cinnamon: 5 g (0.2 oz) lemon juice: 10 ml (0.3 fl oz) raisins: 30 g (1.1 oz) walnut: 30 g (1.1 oz) yolk: 2 pc milk: 10 ml (0.3 fl oz) brown sugar: 5 g (0.2 oz) The drink: ice: 100 g (3.5 oz) instant coffee: 15 g (0.5 oz) sugar: 20 g (0.7 oz) water: 100 ml (3.4 fl oz) milk: 50 ml (1.7 fl oz)"
We think you’ll love these