SOUPS

165 Pins
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1w
Easy Vegetable Beef Soup (with V8 Juice)
This Vegetable Beef Soup has that simmered-all-day flavor, but it's ready in less than thirty minutes! This recipe uses ground beef for quick cooking, load of veggies, all cooked in a savory broth that includes the powerhouse "secret" ingredient--V8 Juice!!!! Healthy and comforting, this soup is a must-make this fall and winter! #soup #fallrecipes #easysouprecipe #freezermeals | www.getonmyplate.com
BEST Cabbage Soup (Easy & Healthy!)
This cabbage soup recipe is just what you need for the fall soup season. It's light and simple, but extra comforting and delicious. You could also add shredded chicken, ground beef, sausage, and more to make it heartier. Plus, it's a healthy, low-calorie meal that can be adjusted for a cabbage soup diet. Save this recipe for healthy soup inspiration and click the link for the full recipe. Make sure to post your photo if you make it — I love to see it! #cabbagesoup #souprecipes #fallsoups
Hatch Green Chile Pork Stew
Find the recipe here --> https://mytxkitchen.com/hatch-green-chile-pork-stew/ Loaded Hatch Green Chile Pork Stew Slow simmered stew made with a pork shoulder roast, roasted Hatch Green Chiles, tomatoes and white beans. Variations including how to make it in the crock-pot or without beans at https://mytxkitchen.com/hatch-green-chile-pork-stew/
Green Chile Picadillo
1 lb ground beef 1 large onion, diced 3 cloves garlic, minced 1 large carrot, diced 1 bell pepper, diced (any color) 1-2 cups roasted green chiles, peeled and diced 2 medium potatoes, peeled and diced 1 cup tomatoes, diced (or 1 can diced tomatoes with juice) 2 cups beef broth or water
Fat-Burning Cabbage Soup
1 large onion, chopped 2 large carrots, sliced 3 celery stalks, chopped 2 bell peppers (any color), chopped 1 medium-sized cabbage, chopped 1 can (14.5 oz) diced tomatoes 6 cups vegetable broth 1-2 garlic cloves, finely chopped 1 teaspoon dried thyme
Cabbage Soup
2 tablespoons extra-virgin olive oil 2 carrots, chopped 1 medium yellow onion, diced 1 celery rib, diced 3/4 teaspoon sea salt Freshly ground black pepper 2 tablespoons white wine vinegar (optional: replace with lemon juice for alcohol-free) 2 (14.5-ounce) cans fire-roasted diced tomatoes 4 cups vegetable broth 1 (15.5-ounce) can cooked white beans, drained and rinsed
Warrior Soup
Warrior Soup--chicken lemon soup with cabbage, green beans, leeks and carrots. A light soup that is so satisfying. Make it in the Instant Pot or Crockpot.