Bo Kho - Vietnamese Beef Stew | Soup / Caldo Recipe
[INGREDIENTS FOR BO KHO - VIETNAMESE BEEF STEW]: 2 lbs Chuck, 1 tbsp mushroom seasoning, 1 tbsp salt, 1 garlic head, 8 pods of star anise, 1 cinnamon stick, 1 cardamom pod, 4 pieces of bruised lemongrass, 2 onions, 4 shallots, 2 tbsp annatto oil, bay leaves(optional), 6 carrots, 1 6oz can tomato paste, 2 liters beef stock, 2 liters water or coconut water *********************************************** ADDITIONAL OPTIONAL INGREDIENTS & TOPPINGS: (soy sauce instead of salt, ginger, fish sauce, & five spice for marinade), potatoes, flat rice noodles or egg noodles, cilantro, Thai basil, slivered onions, chopped chilies, Banh mi *****credits*to*quangtran_superpumped*****
Thai Chicken Noodle Soup | Thai Street Food Recipe
The ultimate love child of street food and comfort food. If you like pho, this is very close to it but with Thai flavours! Well balanced flavours with lots of textures going on...topped with crispy garlic...this ain't your mama's chicken noodle soup! This is probably the easiest noodle soup you could make at home, especially once you've mastered the art of Thai style chicken stock
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