Asian Food | Recipes | Cooking on Instagram: "Say "YUM " if you would try this !! JAPCHAE (KOREAN GLASS NOODLE STIR FRY): my recent noodle obsession, this dish is packed with lots of colorful veggies and tossed in a savory sauce. Japchae is great for meal prep and leftovers because it holds really well in the fridge. It is good served cold as it is warm! Here I kept it simple for meatless Monday, but you can easily add any meat for extra protein. Servings: 4 Ingredients: 8 oz Korean glass noodle 2 eggs 1 medium carrot or 1/2 of a large carrot, julienned 1/2 red bell pepper, thinly sliced 1/2 orange bell pepper, thinly sliced 1/2 onion, sliced 2 green onion, chopped 3 clove garlic, minced 4 shiitake mushrooms, sliced 1 cup spinach 4 tbsp soy sauce 2 tbsp sesame oil 2 tb
Jessica Cha on Instagram: "Full recipe for Jjajangmyeon (Korean black bean noodles) ⬇️ Ingredients: 100g of jjajangmyeon noodles (it will say it on the package at the Korean market) 3 tbsp cooking oil 4 tbsp black bean (짜장) sauce 1 1/2 cup chopped pork 1 large or 2 small onions 1/2 of zucchini 1/4 of radish (optional) 1/2 tsp fresh or ground ginger 3 tsp sugar 2 tsp oyster sauce 2 tsp soy sauce 2 cups water Pinch of msg (for restaurant taste) Pinch of salt (if needed) 2 tbsp + 1/2 tsp corn starch and 1/3 cup water Cucumber for garnish 1. Mix corn starch and water and set it aside 2. Heat cooking oil on a pan (I used avocado oil) 3. Lightly fry Korean black bean paste for 1 min. This is to remove any bitterness from the paste 4. Remove the paste from the pan, leaving the oil 5. In the
1.9M views · 212K reactions | Korean Food Series : Bibimbap Bibimbap = Rice + banchan + gochujang sauce + fried egg + sesame oil #bibimbap #koreanfood | 김 정호
1.9M views · 212K reactions | Korean Food Series : Bibimbap Bibimbap = Rice + banchan + gochujang sauce + fried egg + sesame oil #bibimbap #koreanfood | 김 정호
281K views · 26K reactions | 🧺 [Ingredients] (2 servings) 🌶️ [Tteokbokki] - Rice Cake - Green Onion - Fish Cake (optional) 🫙 [Sauce] - Sugar - Gochugaru - Soy Sauce - Gochujang - Curry Powder 📖 [Recipe] 1. Slice green onion (1) in half and chop it into finger length pieces 2. In a pan, add olive oil (2), and cook green onion until it softens 3. Now, add water (500ml/17oz), sugar (2), gochugaru (2), soy-sauce (2), and gochujang (2) 4. Once it boils, add the rice cake (500g) and fish cake (handful) and simmer it in medium heat 5. Make sure to move around the rice cake so it doesn’t stick to the pan 6. Once the sauce thickens, add curry powder (¼) and boiled eggs for that extra protein and taste . . #easyrecipe #asmrcook #tteokbokki | Youngjae Hou