Coffee and Walnut Cake Recipe
Coffee and walnut cake is a classic British dessert, perfect for afternoon tea or any special occasion. This cake features a moist coffee-flavored sponge with crunchy walnuts, topped with a rich coffee buttercream. Here’s how to make it! Instructions 1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper. 2. Make the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. In another bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the cooled coffee. Mix until just combined.
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Coffee and Walnut Loaf Cake
👆 Tap the pin title to get the recipe for this cosy Coffee and Walnut Loaf Cake topped with coffee cream cheese frosting! This is the perfect Autumn baking recipe to enjoy throughout the cosy season. The sponge has a rich, bold and strong coffee flavour with hints of nutty flavour from the walnuts baked into the cake. Find more coffee recipes, autumn baking recipes, cosy baking ideas here: Jessiebakescakes.com
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Easy Date And Walnut Cake
This vegan date and walnut cake recipe is similar to coffee walnut cake but denser and packed with nuts and fruit. It's a spin on traditional British date and walnut loaf. This rich and nutty loaf cake has a moist texture that pairs wonderfully with your favorite hot beverage.
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