Zeewier

12 Pins
·
7mo
By
Hinketink
the package contains several pieces of raw black squid, which are wrapped in plastic wrappers
Wakame Organic - Japanese cuisine - Seaweed | Terrasana Positive Eating
Wakame Organic - Japanese cuisine - Seaweed | Terrasana Positive Eating
japanese instant wakame with seafood and vegetables in a plastic bag on a white background
Instant Wakame - Japanese cuisine - Seaweed | Terrasana Positive Eating
Instant Wakame - Japanese cuisine - Seaweed | Terrasana Positive Eating
the package contains an image of a bowl of seaweed in it's packaging
Hiziki - Japanese cuisine - Seaweed | Terrasana Positive Eating
Hiziki - Japanese cuisine - Seaweed | Terrasana Positive Eating
a package of kombu noodles with broth and seaweed in the middle
Kombu Organic - Japanese cuisine - Seaweed | Terrasana Positive Eating
Kombu Organic - Japanese cuisine - Seaweed | Terrasana Positive Eating
a white plate topped with food next to a bowl of yogurt
Zeewierfalafel met nori-tzatziki | Ekoplaza recepten
4 personen · 50 minuten · De allerlekkerste falafel maak je zelf. Probeer eens deze variant, met aardappel, dulse vlokken en een frisse tzatziki dip met nori. #falafel #nori #tzatziki #zeewier #noedelsoep #gezondegerechten #gezondrecept #vegan
a white plate topped with lettuce and avocado next to chopsticks
Zeewier: gezond of niet? Met 8 zeewier recepten!
a close up of some sort of grass on a white surface with wooden sticks sticking out of it
Nori (zeewier-vellen voor sushi rollen) | Aziatische-ingrediënten.nl
Nori (zeewier-vellen voor sushi rollen) | Aziatische-ingrediënten.nl
a white plate topped with lettuce and a measuring cup filled with black stuff
Wakame (gedroogd wakame) | Aziatische-ingrediënten.nl
Wakame (gedroogd wakame) | Aziatische-ingrediënten.nl
two pieces of black paper sitting on top of each other
Kombu of konbu (Japans gedroogd zeewier) | Aziatische-ingrediënten.nl
Kombu
there are several pieces of dried plant material on the plate
How to Eat Kombu Seaweed
Kombu, a kelp seaweed with a robust flavor, thrives off the coasts of China, Japan and Korea. Because fresh kombu has a short shelf life, this seaweed is most often sold dried. One of this seaweed's most common uses is in a Japanese multipurpose stock, called dashi, which is used to create ...
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two bowls filled with hummus and vegetables on top of a green tablecloth next to some seasonings
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a glass bowl filled with broccoli, onions and spinach sprouts
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