Mushroom lasagne recipes

Love mushrooms in casseroles? This over-the-top mushroom lasagna is rich and decadent with layers of pasta, savory mushroom duxelles, seasoned ricotta cheese, creamy bechamel and a final flourish of mozzarella. Serve this hearty casserole as a vegetarian main course or a celebration worthy side dish.

Whip up a comforting Mushroom Lasagna with Grape Tomatoes! ayers of flavor and creamy goodness make this a must-try dish. Perfect for any occasion!

Looking for a hearty, creamy, and delicious lasagna with a twist? Spinach and Mushroom White Lasagna is your answer! Unlike traditional lasagna, which uses a

A vegetarian spin on a comforting classic

If you're looking for the ultimate veg-centric lasagne, look no further than Ottolenghi's spicy mushroom version, as seen on ITV's Saturday Kitchen. It's made using four different kinds of mushroom for a rich umami flavour.

Layers of pasta, velvety parmesan béchamel, rich mushroom ragù, and melted cheese make this white mushroom lasagna 100% comfort food.

Lasagne has been enjoyed by Italians for centuries. The first record of lasagne dates back to Ancient Rome, but that primitive recipe is quite different from lasagne we know and love today: this initial recipe describes a flattened dough layered with cheese and spices and eaten using a pointed stick. In contrast to this primal-sounding dish, our sumptuous vegetarian lasagne layers earthy porcini and wild mushroom sauce between fresh sheets of pasta, and a healthy amount of Italian hard…

A mixture of different mushroom varieties gives the best flavour, so choose from a selection of chestnut, portobello, shiitake, oyster or button.

This open lasagna of mushrooms, pine nuts, and thyme, made with layers of fresh pasta and a garlic cream sauce is a Weeknight Winner™.

This Mushroom Lasagne with lentils is a deliciously comforting pasta dish. Perfect for a tasty weekend dinner.