Mason jar spice storage

Organizing your pantry with mason jars is my number one hack for storing food long term and keeping your kitchen cupboards clean and tidy, with easy access to your favorite foods. I’ve been using glass jars for 15 years, and they’ve become an essential part of my kitchen to keep my cupboards clean and tidy.

It isn’t always easy to find premade versions of common African spice blends like Ras el Hanout at the local supermarket, but the truth is, if you have a well-stocked spice rack, you likely have almost all the components to make these mixtures on your own. With a spice grinder and the recipes below, you can easily bring the flavors of Morocco, Ethiopia, Egypt and Tunisia into your kitchen.

How to Organize Spices | on PocketChangeGourmet.com

Take charge of that kitchen clutter and organize your spice jars without building any racks or inserts (or buying another ill-fitting and expensive tray). This DIY spice drawer uses a simple and inexpensive foam liner to keep jars in place (even odd-sized spice jars and containers).

16 Genius Kitchen Mason Jar Organization Hacks- Say goodbye to kitchen chaos and hello to harmony with these genius Mason jar organization hacks! Transform your pantry, counters, and cabinets with simple yet innovative ways to use Mason jars for organizing everything from dry goods to homemade cleaning supplies. | #MasonJarIdeas #KitchenOrganization #HomeHacks #organizingTips #ACultivatedNest

Kitchen baking supplies stored in large mason jars!

When I spotted this spice storage project, my first thought was … that’s a lotta spice! But then again, I do use a lotta garlic powder. And a lotta onion powder. And a lotta oregano. They are my go to. So I supposed buying them in bulk and storing them in mason jars make sense. […]

Use mason jars in every room in the house, including the kitchen. Make them into mason jar glasses, mason jar wine glasses, and mason jar kitchen accessories.

I'm organizing my kitchen cabinets for once and for all.

When I first went vegan, I was introduced to many new ingredients like lentils, bulgar, red quinoa, nutritional yeast flakes, xanthan gum, spelt flour,