Martini cocktail

Classic Martini Recipe: How to Make the Perfect Martini Cocktail #cocktails #cocktailrecipes #classiccocktails

Experience the magic of classic cocktails with our favorite recipes!

Explore our favorite Martini twists! Elevate your cocktail game.

How to make a Classic Martini Recipe with Vodka or Gin. Have your own James Bond moment! This classic cocktail recipe is easy to make and great for parties.

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The Dirty Martini is a beloved variation of the classic Martini, known for its savory and controversial twist. It is believed to have originated in 1901 and gained popularity over time, with bartenders refining the recipe using quality ingredients.Made with gin or vodka, the Dirty Martini offers a unique flavor experience. While it may not match the influence of the classic Dry Martini, its popularity and significance are undeniable. With its easy preparation and garnish that doubles as a…

Summer Martini Menu 🍸 It's World Martini Day⁠ and we're celebrating with three martini recipes you'll want to drink all summer long! SAVE this post for the next time you're in the mood for a classic cocktail (or mocktail!)🍹 ⁠ ⁠ Classic Dry Martini 🫒 ⁠ - 2.5 oz gin⁠ - 0.5 oz vermouth⁠ - olives⁠ ⁠ Watermelon Martini (Mocktail!) 🍉 ⁠ - 2 oz watermelon purée ⁠ - 1 oz orange juice⁠ - 1 oz sparkling water⁠ - 1 tsp lime juice⁠ ⁠ Lemon Drop Martini 🍋 ⁠ - 1 oz limoncello⁠ - 1 oz vodka⁠ - 1 oz…

Vodka Martini is a cocktail made with dry vermouth and vodka, which acts as a substitute for gin.

Dirty Martini with Vodka will impress you with some simple ingredients but with a long-lasting aroma. Celebrate holidays in Martini style and sparkle all night long!

Like its gin-forward predecessor, the vodka martini cocktail recipe is endlessly customizable. Tweak the ratio of vodka to vermouth for a wet or dry martini; split the dry vermouth with sweet vermouth to make a “perfect martini” with vodka; season orange bitters and finish with a twist of lemon peel; add a splash of olive juice to make it a dirty martini—if you go for olive brine, ditch the lemon twist and garnish with fat green olives instead. Serve in a chilled martini glass or coupe.