Meat risotto recipes

A hearty beef risotto recipe full of rich flavours. Topped with mozzarella cheese, parmesan and herbs, it is pure perfection.

With layers of arborio rice, meat sauce and cheese, this risotto al forno or Italian baked rice is a comforting dish that everyone will enjoy.

Indulge in a gourmet experience with our Braised Short Ribs over Risotto Milanese, a dish that marries tender, succulent short ribs with creamy, saffron-infused risotto. The short ribs are slow-cooked to perfection with aromatic vegetables, red wine,

Beef Short Ribs with Mushroom Risotto are tender slow cooker braised beef short ribs served over creamy mushroom risotto. It's pure comfort food!

We use smoky romesco sauce as the stock for our creamy risotto. It pairs beautifully with the crisp chorizo and untraditional but very wonderful red wine base.

Hailing from the Campania region of Italy, riso al forno (baked risotto) is a simple peasant dish of Italian baked rice, tomato sauce, and lots of cheese.

Enjoy a mindful culinary journey with our Springtime Beef and Pea Risotto —a comforting blend of savory beef, vibrant peas, and aromatic rice. Let each spoonful transport you to tranquility with the included guided meditation.

My Chorizo & Butternut Risotto is a creamy and easy twist on an Italian classic. It is packed full of veg with added zing from the smoky fresh chorizo.

Once you master the risotto technique, you can make flavorful versions throughout the year. This summery version is based on red, ripe tomatoes from the garden, but if you want to up the tomato quotient, surround the finished dish with slices of multicolored heirloom varieties. Best as a first course or vegetarian main course, it could also pair with a main course — grilled fish, for instance.

This risotto is characterized by the gold hue and flavor from the threads of saffron.