Ottolenghi vegan recipes

Thinking about cooking something different this Christmas? Check out our collection of the best centrepiece dishes from Ottolenghi FLAVOUR.

The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!

We’ve rounded up 10 of the best Ottolenghi recipes from across his cookbooks, from Middle Eastern-style dips to vegan aubergine dal.

A round-up of Ottolenghi's ultimate recipes, spanning creamy hummus and vegetarian sides, easy one-pot chicken and creative desserts.

This hearty and simple Palestinian aubergine and chickpea traybake is inspired by the flavours of moussaka but is meat-free and suitable for vegans.

Yotam Ottolenghi's Chaat Masala Potatoes with Yoghurt and Tamarind

One of the easiest recipes in Ottolenghi's vegetable bible, Plenty More, this delicious dish of roasted squash, chilli yoghurt and a fresh herb dressing is a vibrant vegetarian dish.

33+ Feel-Good Ottolenghi Recipes That Will Brighten Your Day and Delight Your Taste Buds!... Brighten your day with delightful Ottolenghi recipes that are bursting with flavor. From vibrant salads to hearty mains these dishes will make your taste buds dance. Perfect for family dinners or cozy gatherings easy to follow and filled with fresh ingredients. Enjoy every bite with joy and love. https://ostrali.com/foodr/ottolenghi-recipes

Combine silky orzo, grated mozzarella, fresh tomatoes, and plenty of herbs, this easy, one-pot pasta bake from Yotam Ottolenghi makes a crowd-pleasing midweek meal.

Roasted until crisp on the outside and soft as butter in the middle, Ottolenghi's side or starter of aubergines is dressed with a deeply flavourful anchovy and herb oil.

This easy baked rice dish from Ottolenghi SIMPLE will help you master perfectly cooked rice and is a great side dish or vegetarian main.

This comforting Swede Gratin by Ottolenghi and NOPI head chef Scully works perfectly as a show-stopping side alongside meat such as lamb, or as an indulgent vegetarian main.

Discover some of the brilliant recipes for comfort food with an Ottolenghi twist, from the cookbook Ottolenghi COMFORT.

Heady with garlic and spices, this celebratory dish of tender spiced chicken atop a bed of lamb-enriched cinnamon rice makes for an impressive meal.

For vegans, vegetarians, and people looking to try something new.

Make vegetables the star of the festive table this year

Enjoy a burst of Middle Eastern flavors with our Vegan Lebanese Moussaka, a perfect, plant-based addition to your summer recipes! Whether served warm or chilled, this vegan dish, also known as Maghmour is sure to impress your family.

Who knew onions and lentils could taste so good. A delicious dish for a cold winter’s night

This surprising dish from "Plenty" will become an instant classic in your kitchen.