Oil vs butter in cakes

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Butter vs. Oil in Baking | Land O’Lakes Recipe Ingredients List, Land O Lakes, Butter Cookies, Pie Crust, Yummy Recipes, Cinnamon Rolls, How To Make Cake, Ingredients Recipes, Baked Goods

Not all fats are created equal…especially when it comes to baking, it makes a difference which fat you use and when you use it in the recipe. It’s not always a straight one to one substitution, there are several things to consider when deciding to use butter or oil. Here are some suggestions and insights for baking with butter or oil.

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Butter is a type of shortening that helps create good volume, texture and forms emulsion in cakes. When you start baking and you run out of butter you can still substitute it with oil. Oil is also a type of shortening but the difference is that oil is liquid and butter is solid, but they have the same effect. Substitute For Butter In Baking, Substitute For Butter, Butter Substitute, Box Cake Mix, Shortening, Run Out, Box Cake, Budget Meals, Butter

Butter is a type of shortening that helps create good volume, texture and forms emulsion in cakes. When you start baking and you run out of butter you can still substitute it with oil. Oil is also a type of shortening but the difference is that oil is liquid and butter is solid, but they have the same effect.

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