Old Bay Remoulade

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Old bay remoulade

Discover Pinterest’s best ideas and inspiration for Old bay remoulade. Get inspired and try out new things.

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some food is stacked on top of each other with sauce drizzled over it

Creamy Old Bay Remoulade Sauce Recipe: What Crab Cakes Live For | Sauces/Condiments | 30Seconds Food

Creamy Old Bay Remoulade Sauce Recipe Is What Crab Cakes Live For | Sauces/Condiments | 30Seconds Food

homemade remoulade sauce for crab cakes made in one bowl

Easy 5 Minute Remoulade Sauce

Remoulade For Crab Cakes takes seafood the next level. It's a delicious mayonnaise based recipe from Louisiana, kicked up with horseradish.

a bowl filled with food next to a wooden spoon

Crab Cake Sauce Recipe

Crab Cake Sauce Recipe - JZ Eats

a platter with shrimp, carrots, celery, radishes and chips

Old Bay Rémoulade with Crudités and Shrimp

Old Bay Rémoulade with Crudités and Shrimp is an ode summer getaways. The remoulade (which also travels well, if kept in a cooler) can be prepared up to one week in advance; store it in an airtight container in the refrigerator until ready to serve.

crab cakes and remoulade sauce on a plate with lemons in the background

Easy Crab Cakes with Zesty Remoulade Sauce

Enjoy restaurant-quality crab cakes made effortlessly with this simple recipe. Season fresh lump crab meat with Old Bay, mayonnaise, hot sauce, Dijon mustard, parsley, and lemon juice. Shape into cakes and fry or broil until golden brown. Serve with a homemade zesty remoulade sauce for a delicious, elegant touch.

a spoon full of dressing in a bowl

Marmalade Sauce

Cajun Remoulade Sauce Recipe • Salt & Lavender

a white bowl filled with sauce and a spoon on top of a wooden cutting board

Romulade Sauce

New Orleans remoulade sauce in a gray bowl.

Crab cakes

Crab Cakes with Old Bay Remoulade - The Kitchen Coalition

These Crab Cakes with Old Bay Remoulade are a delicious and versatile dish that can be served in bite-sized pieces as hors d’oeuvres, as an appetizer, or as a main course. They are made with a combination of lump crab meat, panko breadcrumbs, eggs, mayonnaise, Old Bay (of course!), and several other seasonings. Pan-fry them until they are golden brown and deliciously crispy, then finish them off with a drizzle of my homemade Old Bay Remoulade to take these up to the next level. It really is…

a green plate topped with shrimp and dip next to a small bowl of dipping sauce

Remoulade Sauce Is A New Orleans Classic

Louisiana-style remoulade sauce is made with mayonnaise, capers, hot sauce, and plenty of spices. Use it with fried fish, fried green tomatoes, or any Southern classic.

two crab cakes are sitting on a cutting board with some sour cream and chives

Baked Crabcakes with Old Bay Remoulade

Get this all-star, easy-to-follow Baked Crabcakes with Old Bay Remoulade recipe from Guy Fieri

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