American cheese ramen

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a bowl of noodles with an egg on top and chopsticks next to it

Make some instant ramen. Slide an egg into the hot broth, then some butter. Crown the steaming noodles with slices of American cheese. Scatter a bunch of toasted sesame seeds and chopped scallions across the top, if you want to. Hardly a recipe! But for the chef Roy Choi, who gave it to The Times in 2014, doctored instant ramen is a taste of Korean-American straight-from-the-bag soul food. The butter, egg and cheese help coat the ramen noodles and deepen their flavor. “It’s our snack, it’s…

someone is holding up a container of noodles and sauce to make it look like they are being cooked

Angie’s Table 🇰🇷🇺🇸 on Instagram: "Why was this the best and easiest cheese rapokki I’ve ever had? Say goodbye to complicated cooking. Ottogi’s black pepper tteokbokki and cheese cup ramen has got you covered! #ottogiamerica #tasteofhappiness #havefunottogian #kitchenhacks #rapokki #koreanfood Ingredients: 1 Black pepper Tteokbokki 1 Cheese cup ramen 1 hard boiled egg 1 American cheese Directions: 1. Rinse the rice cakes under water and have it sitting in water. Then drain it. 2. Add…

a red bowl filled with noodles and meat

Ok, you've got 20 minutes to get dinner on the table, and the table is piled with books, papers, afterschool snack wrappers and a tennis shoe with a broken lace. You're desperate, but dinner can still be delicious, and yes, you can get it done fast! So, you walk into your pantry, grab a few items, and pat yourself on the back for making those wise purchases. Dinner will be a snap! Call The Kids and/or The Spouse (most of the junk on the table is theirs, anyway, right? YOU wouldn't pile stuff…

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