Butter cakes

This Asian-style banana butter cake is moist, buttery and rich with banana flavour. Easy and fuss-free recipe that uses everyday pantry ingredients, this banana cake bakes beautifully and always turns out!

I am writing this guide from the perspective of a non-pastry chef. This guide will save you all the hard work of finding the answers how to bake the best butter cake and avoid most of the common mistakes.

This easy yellow cake recipe yields a cake that's remarkably fluffy and moist.

BUTTER CAKE 😋 Ingredients: 3 cups all-purpose flour 2 cups sugar 1 cup butter (at room temperature) 1 cup milk 5 eggs (separated into yolks and whites) 4...

A deliciously rich and buttery classic vanilla pound cake. Serve alone or dress it up with a dusting of powdered sugar or a simple vanilla glaze. The perfect no-fuss cake for all occasions.

This gluten free Vanilla Bundt Cake is moist, full of wonderful vanilla flavour, and has the perfect crumb for a Bundt cake.

This Italian style warm butter cake has a luscious, perfectly textured sponge reminiscent of a fluffy pound cake, all soaked with a warm butter sauce. Topped with ice cream or whipped cream and berries, this cake is decadent and far simpler to make than you’d expect!

Simple gooey butter cake includes a crumbly cake crust with a gooey cream cheese topping that is completely addicting!

When you look at this fruity cake, you may think this is Fruit Pastry Cake that I made last year. Nope! This is actually a butter cake with some fresh fruits

This is the kind of classic, all-American layer cake that birthday memories are made of. It's guaranteed to please a crowd. To make an 8-inch layer cake, as featured on "Martha Bakes," use 1 teaspoon salt and finish with Mrs. Milman's Chocolate Frosting. Adapted from "Martha Stewart's Baking Handbook."