Beef borginoine

This Ina Garten beef bourguignon recipe is perfect for your next dinner party. Your guests will be impressed!

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

We pay tribute to icon Margaret Fulton, who inspired a generation of home cooks.

Beef bourguignon is such a wonderfully rich, flavorful stew. It takes some time, but this recipe makes it easy. Comforting delicious!

This Ina Garten Beef Bourguignon is made with olive oil, bacon, beef chuck, carrots, onions, and garlic, and takes around 2.5 to 3 hours to cook to perfection. You can serve your Beef Bourguignon with mashed potatoes, steamed green beans, garden salad, and crusty French bread.

Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner.

This classic French dish is the ultimate comfort food

Crafting Ina Garten’s Beef Bourguignon is an experience to savor. The rich and flavorful profile makes it a must-have in my recipe collection. I highly recommend this recipe for anyone looking to add a special touch to their meals. Give it a try and indulge in the flavors! #InaGartenBeefBourguignonRecipe #InaGarten #BeefBourguignon

This is what authentic French beef bourguignon should taste like! If you are a fan of beef stews, you will love this one. It is the ultimate beef stew recipe with a rich red wine-infused sauce. This truly is restaurant-style food!

Classic beef Bourguignon is the ultimate winter comfort food, with meltingly delicious meat, rich red wine broth, and perfectly tender vegetables.Instead of store-bought broth, I use Better than Bouillon roasted beef base (and pretty much their whole line of basics). It’s just a little jar in my fridge and I love it as an alternative to boxes of store bought broth. Just mix with boiling water to make broth!