Best italian food

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a casserole dish filled with macaroni and cheese on a checkered table cloth

Pasta al Forno recipe is a true classic of Italian cuisine, enjoyed from the northern regions to the southern tip of Italy.The ingredients are quite similar to those used in Lasagna Bolognese. However, instead of layering the ingredients, we mix short pasta, like rigatoni, penne, or conchiglie, with the rich sauce before baking.

a white bowl filled with pasta and shrimp

Creamy Shrimp Fettuccine Pasta, draped in a homemade Alfredo sauce, offers a luxurious twist on the classic Italian dish. Renowned for its rich texture and decadent flavor profile, this ... Read more

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bread topped with tomatoes, cheese and basil on a wooden platter next to plates

This Burrata Bruschetta is a delicious and elegant twist on the classic Italian appetizer. With creamy burrata cheese, juicy tomatoes, fresh basil, and a drizzle of balsamic glaze on crispy toasted bread, it’s the perfect combination of flavors and textures. Simple to make but full of flavor, this dish is perfect for any gathering or as a light appetizer.

grilled eggplant slices with herbs on a white plate sitting on a green and white checkered tablecloth

Slices of grilled eggplant are flavored with olive oil, garlic, fresh basil, and parsley in this easy summer side dish full of delicious Italian flavors.

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A picture of spaghetti alla carbonara with a text overlay that says "15 'Italian' foods that don't exist in Italy"

Do you love Italian food? What about Italian American food? Didn't realize there was a difference?! Are you curious about these differences between Italian food and Italian American food? Look no further than this post for 15 “Italian” foods that don’t exist in Italy, and suggestions for what to eat instead on your Italy trip!

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steak and noodles on a black plate with tomatoes, garlic and parmesan cheese

This easy Steak Alfredo recipe is a copycat version of the Olive Garden favorite with perfectly seared steak served over a bed of creamy fettuccine pasta topped with a homemade gorgonzola alfredo sauce. It's incredible and restaurant-quality, but easy enough to make on a weeknight in just about 30 minutes. #steak #alfredo #olivegarden #fettuccine #Italian #gorgonzola #best #homemade #copycat #dinner

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an assortment of meats and cheeses on a platter with olives, tomatoes, peppers, bread

Antipasto, an Italian-style hors d'oeuvres, typically contains a variety of meats, cheeses, and vegetables. “Antipasto” literally translates from Italian to “before the meal” in English.)

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