Black eyed peas

Here's an easy black eyed peas recipe: 2 ways! Try them creamy and smoky as a side dish, or learn how to cook them for salads and dips.

Hoppin' John is as southern as it gets - creamy black-eyed peas cooked with bacon, onions, and garlic - served with a side of homemade cornbread and collard greens.

Try this easy and delicious Southern Slow Cooker Black-Eyed Peas recipe. A simple way to get a Southern side dish on the table without hovering over the stove!

It’s New Years Eve which means you should have your bags of dried black eyes ready to be soaked tonight so they can be ready to be cooked for New Years Day dinner. Being from the South, my mother always made black eyed peas, collard greens and some type of pork for New Years Day dinner. Southern tradition says that the first food to be eaten on New Year's Day should be black-eyed peas for luck and prosperity and the collard greens are eaten for wealth! This recipe for my homemade black eyed…

A crock pot Hoppin' John is the perfect New Years recipe. Throwing everything into the slow cooker and letting it cook low and slow all day.

These Southern Black Eyed Peas have so much flavor thanks to bacon and all the delicious seasonings that are added! A must have side dish!

Learn how to cook Black Eyed Peas, a timeless classic featuring tender smoked neck bones, onion, bell pepper, and celery, and seasoned to perfection; it's more than just a dish – it's a tradition. Whether you're savoring it on New Year's Day to invite good vibes or on a cozy winter evening for a bowl of pure comfort, this is your ticket to a world of flavor and good vibes.

This black-eyed peas recipe is comfort food at its best! A soul food staple, they are cooked with bacon and sausage until perfect and creamy.

Ring in the New Year, or enjoy them at any time of year, with this comforting Southern-style recipe for crockpot black-eyed peas with ham!

This black eyed peas recipe is packed with flavor and easy to make! Served with rice, it's a perfect meal for New Year’s Day or busy weeknights when you want something tasty and quick.