Braised duck recipes

2 years ago, I am blessed to befriended a group of ladies who enjoy cooking so much. We tried to meet up monthly for a cook out session. I learnt alot from them. As I don't have a chance to eat duck at home (can you believe my Teochew hub dislike duck?), I actually proposed we cook duck during one of the session. We invited A's mother in law to teach us this Teochew Braised duck 潮州卤鸭 as A said her MIL's Teochew Braised Duck is superb. After watching her prepared the duck, my whole perception…

This was a big hit with the Dish team. They loved the combination of meltingly tender duck, juicy figs, zesty orange and a rich marsala sauce.

This braised duck recipe comes from an old Teochew man who used to be the head chef of a Teochew restaurant for over 20 years!

I love this combination of meltingly tender duck with aromatic spices and the sweet-sour flavour of pomegranate molasses.

Pinot Braised Duck Leg Recipe

When making these Braised Duck Breasts with Apples and Onions, your kitchen will smell like a high-end restaurant. Succulent duck breasts meld together with delicious sweet and tart apple-onion sauce with cranberries. It's a comforting and delicious meal perfect for any celebration or just a cozy weekend dinner | imagelicious.com #apples #ontarioapples #sponsored #duck #braise

This French-Style Duck Confit with Crispy Skin is a gourmet dish that’s sure to impress! 🦆🍷 Tender, slow-cooked duck with perfectly crispy skin offers a luxurious and flavorful dining experience. Perfect for special occasions or when you want to treat yourself to a fine dining meal at home. 📌 Pin this recipe to create a restaurant-quality French-style duck confit for your next special dinner! #DuckConfit #FrenchCuisine #GourmetRecipes #CrispySkin #SpecialOccasionMeals #LuxuriousDinners

Beer duck is a traditional Chinese dish featuring tender juicy bone-in duck pieces braised in beer with savory sauces with a lot of aromatics. It is a festive main dish that can easily be prepared ahead of time and enjoyed later. Whether for a dinner gathering, New Year celebration or meal-prep for the week, it’s a perfect main dish.

The little sharp bursts of blackberry in this super-simple, one-pot braise contrast brilliantly with the rich, gamey quality of duck. Fantastic for a special family meal or dinner party, this slow cook recipe is perfect for the weekend. Get the Sainsbury's magazine recipe