Braised short ribs ragu

If you are looking for a flavourful ragu to eat with your favourite pasta or gnocchi, look no further. This is a perfect fall meal and after prepping, you can sit back, relax and wait until it is ready to serve. I like to cook my ragu low and slow for many hours until the […]

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.

Transport your taste buds to Italy with our delectable Short Rib Ragu recipe. Tender, succulent meat in a rich, savory sauce—it's a culinary journey you won't want to miss. Save this pin for an Italian-inspired dining experience that's as comforting as it is flavorful.

This beef short rib ragu recipe is rich, hearty, and comforting, with tender meat, fresh herbs, and thick pappardelle pasta.

Short ribs with pappardelle is the ultimate comfort food. Beef short ribs are braised in a tomato red wine sauce with fresh thyme until the meat falls off the bone. The shredded beef is then added back to the sauce to form a hearty ragu before being tossed with pappardelle ribbons and plenty of Parmigiano Reggiano. #shortribs #shortribragu #ragu #beefragu #italianfood

Cook the rigatoni in a large pan of boiling, salted water until al dente. Drain the pasta thoroughly and tip it back into the same pan. Pour over the sauce and stir for 30 seconds to combine. Divide the rigatoni between 6 warmed bowls or plates.

If you are looking for a flavourful ragu to eat with your favourite pasta or gnocchi, look no further. This is a perfect fall meal and after prepping, you can sit back, relax and wait until it is ready to serve. I like to cook my ragu low and slow for many hours until the […]

Check out Braised Short Rib Ragu with Pappardelle and Burrata recipe and more from Sur La Table!

Rich sauce for a pasta dinner