British stuffing recipes

A simple stuffing that can be made from store cupboard ingredients. Serve with pork, chicken or turkey. Sage and onion stuffing can be made a day ahead of time if desired.

Sage and Onion Stuffing Balls, a delicious vegetarian side dish for your Thanksgiving or festive dinner. Or even a good old Sunday roast. The classic combination of sage and onions might be simple, but heavenly tasty. The stuffing balls can be made from scratch in about 30 minutes. Golden, nice and crispy on the outside, but moist on the inside, this is the best stuffing for any roast.

I discovered this recipe for stuffing about 2 years ago and I have been making it ever since. I has become my absolute favourite stuffing to use for the holidays. Its quick simple and delicious! Trust Mary Berry! In one word, perfection.

Recipe for Traditional Sage and Onion Stuffing, a must on many British Christmas tables.

A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast

This traditional Scottish skirlie recipe from Graeme Taylor makes a perfect alternative to stuffing on Christmas Day. It can even be stirred through mashed potato to give it an added nutty crunch.

If you can resist eating them all on Christmas Day, turn leftover roasties into this potato and stuffing hash. With crispy stuffing, fragrant herbs and juicy cranberries, this makes the ultimate festive bake. | Tesco

Sometimes, it makes sense to use one’s obsessions to advantage. I know that most people don’t have trivial light-bulb moments when the notion pops into an already food-filled head to make a stuffing in which crumbled gingerbread cake replaces breadcrumbs, but that’s, unfathomably, how my mind works. You can use dark brown, dense gingerbread, or the lighter, sandier loaves. I buy spiced bread rather than make it and you will often find it sold, even still in loaf-shape, as ginger cake. It all…

This easy Stuffing Drop Biscuits recipe combines two holiday classic dishes into one! It takes only 6 ingredients and less than 20 minutes to make!

Looking for the perfect side dish? Try this sausage apple cranberry stuffing! It’s a sweet and savory combination loaded with flavors and warm spices, making it a Thanksgiving must-have. This easy recipe will totally impress your family and friends. Trust me, everyone will want seconds. Made with fresh herbs, sausage, apples and cranberries. You need this with your holiday dinners for sure. Even picky eaters love this stuffing recipe! Try our tips, you'll thank me.

A Countdown to Christmas Recipe: Christmas Sausage, Sage and Bacon Stuffing Loaf

Enhance your dining experience with our Stuffed Yorkshire Puddings. Packed with succulent bacon-wrapped sausages, apple stuffing, and topped with caramelised onion chutney, they are sure to please your friends and family.

Thanksgiving Pepperidge Farm Sausage Stuffing is the MOST amazing spicy sausage stuffing recipe you will ever make! It's so good we make it at Thanksgiving, Easter, and year round! Super easy.

Think of this Savory Scottish Oat Stuffing as a warm, comforting twist on the classic. Instead of the usual bread, it’s made with quick-cook oats that soak up all the buttery, herby flavors. The oats give it a softer, almost creamy texture, with just the right amount of chew. You’ve got sautéed onions, celery, and a mix of fresh herbs like sage, thyme, and rosemary, all mingling together in a dish that’s both hearty and light. It’s perfect as a side for your holiday dinner or just when you…

Oh, my dear friends, if you’re anything like me, you know the joy of a warm, hearty meal straight from the oven. These Easy Stuffing Balls have been a...

Chestnuts and Brussels sprouts are roasted with brown sugar and butter creating a praline-like crust on this quick and elegant side dish.

Recipes, tips and cheats for making gluten free Christmas dinner easy. The best products available in the supermarkets right now plus recipe links.

With vegetarian sausages, chestnuts, goat's cheese, herbs and chutney, these vegetarian stuffed Yorkshire puddings make for a deliciously warm and fruity starter or Christmas Eve treat.