Cast iron roast

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steak with herbs and potatoes on a cutting board

Ever wondered how to make the perfect roast beef? Your search ends here! Roast Beef Ingredients - 3 to 4 pounds of beef roast (ribeye or sirloin work well) - 2 tablespoons olive oil - Salt and pepper to taste - 4 cloves garlic, minced - 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary - 1 tablespoon fresh thyme or 1 teaspoon dried thyme - 1 cup beef broth Directions 1. Preheat the oven to 325°F (165°C). 2. Rub the beef roast with olive oil, and then sprinkle it generously with…

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