Cast iron roast
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This Pot Roast, cooked in a cast iron Dutch oven with carrots and potatoes, will become your favorite comforting one pot meal! Juicy meat and vegetables are slowly braised in flavorful gravy in the oven until fall-apart tender. It will be a great easy recipe for a family Sunday dinner! #potroast #dutchoven #onepotmeal #beef
This slow cook pot roast is made in the oven with a chuck roast, carrots, and potatoes for an easy one-pan Sunday dinner.
Smoked Tri Tip Roast - Blackberry Babe
Roasted Chicken with Apple, Onion & Sage is a gorgeous way to end a Monday!
This Arm Roast Recipe is slow braised in the oven with red wine, beef stock garlic and herbs. You'll have fall-apart tender roast meat after about 3 1/2 hours. Throw in some potatoes and carrots the last hour for a complete meal.
The key to this dish is to sear the steaks in a dry pan and get them to a crisp outer crust. Then add the butter and rosemary at the end.
Do you know what I love making for weekend dinners? Boneless chuck roast in cast iron skillet. Just thinking about it makes me start to drool. #classicchuckroast #roast
First time chuck roast! 24h @ 135F. Seared in a cast iron pan. The post First time chuck roast! 24h @ 135F. Seared in a cast iron pan. appeared first on Dining and Cooking.
This Cast Iron Skillet Roasted Whole Chicken Recipe will help you get a delicious dinner on the table with only 1 pan to clean after! Roasting the whole chicken in a cast iron pan is so easy to do - plus you'll roast veggies in the same pan. This chicken turns out juicy, tender, and full of flavour - a naturally gluten-free supper the whole family will love. 😋 #roastedchicken #glutenfreerecipe | www.eatsbyapril.com
Turn up the cozy with this French Onion Pot Roast! Tender slow-cooked beef chuck roast and caramelized onions in a thyme and wine infused gravy. Before serving, shred or slice the roast and add back into the thick gravy, top with sliced baguette and gruyere cheese and slip under the broiler until melty and golden.
Super simple roast chicken recipe using 4 ingredients and a cast iron pan!
A simple and quick way to roast a beef top round or similar cut. Searing, or browning, the roast first in a cast iron skillet or oven-safe pan adds flavor and a lovely thin crust. And makes clean-up a breeze. Keep the seasoning simple with salt and pepper, or reach for your favorite spice mix. The beef jus is an effortless, two-ingredient pan sauce for when you're serving the beef right out of the oven.
Prep time: 5 minutes Cook time: 15 minutes Servings: Serves 2 -4
Ever wondered how to make the perfect roast beef? Your search ends here! Roast Beef
Ingredients
- 3 to 4 pounds of beef roast (ribeye or sirloin work well)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- 1 cup beef broth Directions
1. Preheat the oven to 325°F (165°C).
2. Rub the beef roast with olive oil, and then sprinkle it generously with…
Want a hearty, comforting meal? This Pot Roast with Potatoes and Carrots is slow-cooked to perfection, tender, and packed with rich flavors. A classic dinner favorite!
Easy Dutch Oven Chuck Roast - Master the art of making a succulent chuck roast in a Dutch oven with our foolproof recipe. Impress your guests!
Dutch Oven Mississippi Pot Roast is a widely popular beef chuck roast recipe with simple ingredients and big flavor.
While not as tender as some cuts of beef, rump roast has enough marbling to roast or braise. Cooking rump roast in a Dutch oven helps retain flavor and moisture.
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