Carrot coins

Carrots are a vegetable that usually play a role on a New Years table, they are a sweet vegetable and when they are sliced they look like gold coins. Similar to the lentils that Italians eat on New…

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Tangy Carrot Coins give a popular nutritious vegetable a new twist, remarks Lois Stephen from Mt. Morris, Michigan. "This colorful side dish is as easy to fix as plain carrots, but the light, creamy coating makes them extra yummy," she adds.

Our garden is beginning to wane. The cherry, peach and plum trees are bare. Our cucumbers and zucchini are gone. The tomatoes have all be eaten or processed into sauce and I'm back to buying lettuce in the grocery store. Butternut squash, pumpkins and cabbage will be at their peak in a week or two, and, then it will be time to enjoy the Fall and prepare to Winterize! In the meantime, Joe picked a basket full of fine-looking peppers yesterday: bell, jalapeno, hot wax and poblanos -- enough of…

These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal. To save time, you could substitute two 15-ounce cans of carrots for the fresh ones. —Helen Bethel, Maysville, North Carolina

An old-fashioned chilled carrot salad, made with thinly sliced carrots, sweet onion and sweet bell pepper, soaked in a sweet and sour vinegar marinade made with canned tomato soup.

This family favorite recipe for Glazed Carrots is easy to make. It only takes 5 ingredients and 15 minutes to make. This tasty spring recipe is slightly sweet and tossed with parsley!

Candy Carrot Coins

A yummy side dish for any meal!

Growing up, carrots were always cut into rounds. They weren't carrot coins, they were just carrots. But now I've discovered many call these carrots "carrot coins" or "copper pennies" (check out this copper penny carrots recipe). But these crispy Parmesan carrot coins are now my all-time favorite....

Cumin, coriander and ginger lend unusual zip and flavor to this colorful, healthy side dish shared by Nancy Zimmerman in Cape May Court House, New Jersey.

Glazed Carrot Coins | UMass Amherst Extension Nutrition Education

COPPER PENNIES Recipe courtesy Paula Deen Add Timer Directions 1 cup sugar 1 cup white vinegar 1 cup vegetable oil 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce 1 teaspoon salt 1 teaspoon coarsely ground black pepper 1 (10 3/4-ounce) can tomato soup 2 pounds carrots, peeled, cooked, and sliced 1 medium onion, sliced into rings 1 green bell pepper, coarsely chopped Combine the sugar, vinegar, oil, mustard, Worcestershire sauce, salt, and pepper in a saucepan over medium heat and…

These easy, flavorful carrot coins are glazed with brewed coffee, maple syrup and balsamic vinegar. This is going to become your new favorite side dish!

These honey sriracha roasted carrots are a tasty, quick and easy side dish for any meal!

This roasted carrot recipe requires little prep time and produces a versatile side dish that's great for meal planning or a last-minute dinner party.

Once you try this simple yet scrumptious side dish, you'll never serve plain carrots again!—Erlene Cornelius, Spring City, Tennessee

These Brown Sugar-Glazed Carrots are the perfect kid-friendly addition to your family dinner. The natural sweetness of carrots is amplified with a tasty brown sugar, orange zest and butter glaze, adding a bright burst of color and flavor to the dinner table. Even big kids will be asking for seconds when you make this delicious recipe for Brown Sugar-Glazed Carrots.

This fortuitous recipe is adapted from Food.com. The "coins" are very lightly glazed - just enough to enhance the natural parsnip and carrot sweetness.

Tossed with a brown sugar and butter glaze, these carrots taste slightly sweet and look perfectly shiny.