Chinese chicken dumpling soup

One of my favorite quick dinners is what my husband and I call Dumpling Soup! I buy a bag of frozen dumplings (usually Bibigo), and dump it into boiling...

At my local NO frills: Asian Dumplings run about $5.79 Ichiban Noodles ($0.27) Frozen veggies $2.00 for a full bag Campbells Chicken Broth Container $1.49 - $2.00) Green onions bundle $1.27 So You can easily make this soup for $10.00 or less I've linked to Amazon and Google images in the ingredients for Images purposes of ingredients for those of you that may not be familiar.

Karen's Kitchen Stories: A blog about food and recipes.

A delicious homemade Wonton Soup Recipe with shrimp/prawn and pork in a soothing chicken broth. So easy and so good.

Homemade Wonton Soup is a cozy and easy Chinese soup recipe made with pork dumplings floating in a clear and flavorful, Asian-style broth.

Enjoy the Perfect Dumpling Soup! 🥟✨ Learn expert tips for storing and reheating to maintain delightful flavors and textures. For crispy bottoms and perfectly steamed dumplings, use the pan-fry and steam method—fry in oil, then steam with water. To keep leftover soup fresh, refrigerate in an airtight container for up to 3 days, or freeze and thaw overnight. Warm gently to preserve delicate textures. Struggling with tough dumplings? Find solutions here! What's your go-to reheating method?…

steamed soup dumplings

Chinese Dumpling Soup is a comforting, flavorful dish from the heart of Chinese cuisine. It features tender dumplings filled with a mixture of meat or vegetables floating in a rich, savory broth infused with the warm notes of ginger, scallions, and soy sauce.

This easy Dumpling Soup is a light and tasty dish you can whip up in about 20 minutes. Great weeknight dinner option!