Chicken oyakodon

Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!

Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!

This classic Oyakodon (Japanese Chicken and Egg Rice Bowl) is a quick, easy, and comforting meal made with tender chicken, silky eggs, and a savory dashi-based sauce over steamed rice. Ready in under 30 minutes, this one-pan Japanese rice bowl is perfect for busy weeknights.

Oyakodon is a humble dish made up of succulent pan-fried chicken thigh, tender onions, and silky egg served on top of fluffy Japanese steamed rice. This recipe will teach you everything you need to know to make the ultimate Oyakodon!

If you’re looking for a quick and flavorful meal, then you have to give this Oyakodon (Japanese chicken and egg rice bowl) a try! It’s an easy and comforting dish with umami flavors that come together within just 25 minutes. #oyakodon #chicken #chickenfoodrecipes #easyjapaneserecipes #ricebowlrecipes #chickenandeggricebowl #dinner #lunch #asianrecipes #quickandeasy #comfortfood

An easy traditional dish made with rice, chicken and egg.

A Japanese style rice bowl with tender chicken and egg in a sweet and savoury onion broth!

Oyakodon

In Japan, *oyakodon* is a foolproof, one-pot comfort food that combines the best of a basic Japanese pantry and comes together in under an hour.

Chicken and Egg Rice Bowl

Our oyakodon recipe shows you how to make the classic Japanese chicken and egg rice bowl at home. Learn how to get juicy, flavourful chicken bites with silky eggs simmered in a savoury broth.

Oyakodon is a delicious Japanese chicken and egg rice bowl (donburi) made with simmered chicken, eggs, and onions in a delicious dashi-based broth made of tsuyu. The chicken and eggs are poured over a bowl of steamed white rice with extra broth soaking through, adding loads of umami flavor!

Ever since my elder child went on to secondary school, with longer school days, he hardly comes home for lunch. Gone were the days when the three of us would chit chat over the lunch table. With extra lessons and activities in the afternoons, I only get to have lunch with his younger brother twice or if I am lucky, three times on a normal school week. I know I shouldn't complaint, but I find it difficult to cook for just the two of us. I am ever so tempted to rely on take-outs instead of…

Bowl of Japanese Oyakodon, highlighting the intricate interplay between the velvety egg and juicy chicken pieces all over a bowl of rice.

[I ate] Oyako-don chicken and egg japanese rice dish

Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!

Quick and easy recipe for Japanese popular 'chicken and egg' rice bowl