Cooked lentils recipes

A complete tutorial for how to cook lentils (French, green, brown, black and red lentils). See notes below for possible seasonings to add in too.

Simple, easy, and delicious, this lentil casserole is a vegetarian casserole recipe perfect for meatless dinners. It also has a lot of vegetables which make it even more nutritious and tasty. This comforting casserole will leave you feeling warm and satisfied.

This black bean and lentil soup is packed with nourishing ingredients and is a must-make on cold days! It is perfect for loading up on nutritious vegetables, fiber, and protein. Plus, it's super flavorful and very easy to make.

An easy vegan, gluten free, one pot Mujadara recipe. Learn how to make this delicious meatless Lebanese rice and lentils recipe for dinner in just 30 minutes.

This Italian pasta with lentils is the best nourishing meals you can cook using cupboard staples such as dried lentils and pasta. Healthy, cheap, delicious!

This simple lentil salad has a little secret: a toasty, brown butter vinaigrette perfumed with sage. The dish has as much texture as it does flavor. French green lentils or black lentils are the ideal choice, as they hold their shape well after cooking, but brown lentils will work too, though they’ll be a bit softer. Start testing your lentils for doneness after about 15 minutes of cooking; you want them cooked through but not mushy, and they’re best if they retain some bite. Roasted until…

This spinach casserole with quinoa (or rice), lentils, and cheese is creamy, cheesy, and comforting, yet super wholesome and loaded with vitamins, minerals, fiber, and plant-based protein - perfect for serving with just about any meal! #spinachcasserole #quinoacasserole #lentilcasserole #vegancasserole #veganbake #elasrecipes | elavegan.com

This slow cooker lentil soup is super easy to make and can last all week. It's delicious and hearty, making it perfect for fall and winter.

A dreamy pan of lentils in the viral creamy sundried tomato "marry me" sauce! This is amazing scooped up with bread, with rice or as a sweet potato topping. I love to use luxurious black lentils but it will also work with puy lentils or plain brown or green lentils.