Cooking turkey in pieces

Easy roasted turkey with crispy skin with tender juicy meat! This is our family's favorite recipe to make for the holidays.

Roasting your Thanksgiving turkey in parts is the best way to achieve even, thorough cooking from breast to leg, regardless of tradition.

Breaking the bird down into its primal cuts allows the meat to cook more evenly, and in half the time.

I listed the specifics of the turkey pieces that I cooked, but you can use any assortment of pieces that you'd like.

This Turkey with White Wine & Truffle Gravy is a twist on tradition that sings with earthy flavor. Turkey is dry-brined for 24 hours, rubbed down with a truffle butter spread, and then roasted to perfection. The gravy is flavored with more truffle and white wine for brightness. It is a delicious spin on the classic!

Easy Thanksgiving Turkey Recipe from scratch. Learn how to roast a turkey from scratch & make the best turkey stuffing.

This make-ahead turkey is super moist & juicy and will save you SO much time on Thanksgiving day!

Turkey is not just for Thanksgiving, contrary to what many might believe. Per Insider, we only consume about one fifth of all turkeys eaten for the year on this family holiday. According to the U.S. Department of Agriculture, Americans ate 4.35 billion pounds of turkey in 2019. While cooking up a whole turkey for the family any time of the year is kind of special, it can be a challenge to cook it perfectly. A quick internet search yields plenty of horror stories about dry turkey.

It's like making a chicken, so don't be chicken! Here you'll find out exactly how to roast a chicken, with tips for folks who've never done it before.

Garlic Butter Roast Turkey brings bold, classic flavor to a Thanksgiving feast! This easy turkey recipe results in flavorful, tender turkey!