Costa rican beans

Simple recipe for making savory homemade Costa Rican-style beans.

Found on every menú throughout the country, Gallo Pinto is at the heart of traditional Costa Rican food. This hearty rice and bean dish is often served as breakfast alongside fried eggs but is delicious any time of day as either an entre or a side dish.

This Costa Rican gallo pinto recipe is traditionally served at breakfast alongside eggs, coffee and tortillas. We combine black beans and white rice with red bell pepper, cilantro, onion and Salsa Lizano. Perfectly pura vida.

Costa Rican Gallo Pinto (beans and rice) is an staple breakfast recipe for 'Ticos' (Costa Rican locals). It's a tasty and filling way to starts the day with a bit of spice and fresh flavors. This easy authentic local recipe is a great way to start the day! Also touring Guanacaste Costa Rica; sights and activities.

Gallo Pinto is a traditional Costa Rican dish, typically served at breakfast with fried plantain, toasts, fresh fruits and, traditionally, a couple of fried eggs.

Extraordinary deliciousness with the simplest of ingredients. If fresh beans are not available, used dried—but increase the cooking time to at least a couple of hours.

Homemade Salsa Lizano is a mild salsa to compliment all your meal - a delightful blend of flavors that will elevate any dish.

Gallo Pinto is a flavorful but simple rice and bean dish traditionally served in Costa Rica alongside eggs and tortillas at breakfast time!

Chifrijo is popular in Costa Rica. A bed of rice forms the base, and then kidney beans, pico de gallo, and chicharrones top it off.

Gallo Pinto is a Central American breakfast typically served with fried eggs, sour cream, and plantains. It’s made with leftover rice and black beans, so it's quick to prepare.