Creole vegetarian recipes

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a white plate topped with beans and rice next to a bottle of chili sauce on a table

Tender black-eyed peas in a creamy, creole sauce that's spicy but not hot. These vegan black-eyed peas are so much faster in a pressure cooker, but if you don’t have one, soak your peas overnight and follow the instructions at the end of the recipe.

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the recipe for cajun style red beans and rice

Savor the rich flavors of the South with this Vegan Red Beans and Rice recipe, featuring a delightful Cajun twist. Perfect for a cozy dinner, this dish combines hearty red beans, perfectly cooked rice, and a medley of spices that bring a taste of Louisiana to your kitchen. Whether you're a seasoned vegan or just exploring plant-based meals, this recipe promises a satisfying and wholesome experience. Enjoy a comforting bowl that's both nutritious and bursting with flavor, ideal for any day of…

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vegetarian jambalya recipe in a white bowl

Spice up your dinner routine with this one-pot vegetarian jambalaya! Loaded with bold Cajun flavors, hearty veggies, and satisfying rice, it's a plant-based twist on a Southern classic. Great for meatless Mondays or anyone craving comfort food without the meat.

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vegan healthy easy smoky black eyed pea soup

Savory and hearty, this smoky Black Eyed Pea Soup recipe with collard greens is an easy one-pot meal made 100% vegan, gluten-free, and low-fat. It's a wonderful way to bring the new year and enjoy to your heart's content! Ingredients: black eyed peas, collard greens, carrot, onion, celery, garlic, thyme, oregano, basil, smoked paprika, tomatoes, red pepper flakes, garlic + onion powder, vegetable broth.

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vegetarian gumbo in a bowl with rice and vegetables on the side, and an image of

This Vegetarian Gumbo recipe is easy to make, loaded up with tons of savory veggies, and tastes SO rich and delicious. I recommend prepping all of your ingredients before you begin to cook the gumbo, so that you can give your full attention to that delicious roux. ;)

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