Dinner with julie recipes

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a wooden cutting board topped with sliced pizza next to an apple and cheese wedges

I could live on potatoes and cheese, I think—or bread and cheese, pasta and cheese… anything and cheese, provided it’s the buttery, meltable kind. So when the folks from Jarlsberg asked if I’d be wiling to come up with another way to use their creamy, nutty cheese, I was more than happy to oblige. This is one of the best parts of my job. Since Jarlsberg is a Swiss style cheese, I thought I’d make a rösti—a substantial potato pancake, crispy on the top and bottom, and in this case stuffed…

julia child recipes everyone should master

Once you’ve rewatched all the episodes of The French Chef, it’s time to get into the kitchen and recreate some of Child’s classic recipes. These are (in our opinion) the 10 essential Julia Child recipes you should know. #classicrecipes #juliachildrecipes #southernliving

some fried food on a white plate next to a bowl of ranch dressing

I know, it (kind of) defeats the purpose of eating cauliflower to deep fry it and serve it with lemony mayo. (Then again, if you’re going to eat fried food, you may as well get a cauliflower out of it.) Parka season = beer batter season, right? And when everyone has planted themselves on the couch for a hockey game or movie or rousing game of Munchkin, they inevitably want to eat something. And I like it when that something can fall simultaneously into multiple categories: 1) salty, 2)…

a close up of a cake in a pan on a table with a spatula

This lunar rhubarb cake is a thing – do you know of it? It has made the rounds of Canadian kitchens for decades and generations, far before the internet and Pinterest made it easier to share, back when great aunts and neighbours scribbled down the formula for that cake they always make that’s so good. Everyone seems to remember this. It’s called lunar cake because its surface resembles the pocked surface of the moon, only in this case it becomes irregular and uneven because of the fruit and…

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