Quick and easy vetkoek - with 2-ingredient doughDelicious, golden brown and chewy. These quick and easy vetkoek are unbelievable. They taste just like the original version made with yeast, but these are mixed in just 5 minutes, with no yeast, kneading or rising time required. Just mix and fry for the tastiest, chewiest vetkoek ever - you won't believe how quick and easy these are to make!
Traditional South African VetkoekFriday nights are Vetkoek nights. Delectable little rounds of bread dough deep fried until golden on the outside and fluffy and soft on the inside… Perfect for a rainy Friday evening where yo…
Recipe for Vetkoeks and MinceVetkoeks literally translated fat cakes are very popular in Namibia and consumed year-round. These fat cakes with mince sauce are very easy and fun to make. The crispy on the outside and moist and fluffy on the inside fat cakes combined with spicy and thick mince sauce and cheese is match made in heaven. #fatcakes #magwinya #fatcakes #whattoeatinnamibia #streetfood #maindish #snack #breakfast #brunch #africancuisine #howtomakefatcakes
The Best Traditional Rock Cakes Recipe Like Grandma Used To MakeBake a delicious old fashioned rock cakes recipe just like your grandma used to make. Made with just a few simple and basic ingredients, this is the perfect British teatime treat. They are quick and simple to make. The kids will love to help bake them and the whole family will enjoy eating them. Perfect for a quick morning or afternoon snack with a cup of tea!
VetkoekOur housekeeper’s mother-in-law used to work for our neighbours and every time she made this magical meal, she would call for me over the wall and present me with one of these somewhat unheal…
Barefoot Contessa's Delightful Lemon Yogurt Cake RecipeIndulge in a delightful Lemon Yogurt Cake inspired by The Barefoot Contessa. Perfect for any occasion, this recipe highlights the refreshing taste of lemon combined with creamy yogurt for a moist and flavorful treat.
The Function Butter & Other Fats in Cake BatterButter is my favorite fat to use in cake batter - butter tenderizes and helps aerate the cake. Learn about butter and other fats used in baking.
Baking blog: Comparing Oil, Butter And Margarine In Baking?To make a perfect cake you will need to have fat in your bake. Butter, margarine and oil can provide that for you.
TikTok · Blessings Mphahlele4563 likes, 180 comments. “Magwinya/Vetkoek recipe🤤🤭Perfect for this weather🥶.”
Extreme Low-Fat Chocolate Cake Recipe - Food.comThis cake is almost fat-free, if you are in need of a chocolate fix and watching your fat intake then this might be what you are looking for ;-) don't bother licking the spoon before baking as the yogurt makes it taste kind of tingly and weird, lol! Watch closely, do not overbake this cake you will need to experiment with length of cooking time to suit your oven and baking pan. Enjoy one or two pieces without any guilt --- for greasing see my recipe#78579 --- *NOTE* for Weight Watchers…
Namibian fat cakes (fried dough)You can't wrong with this popular Namibian vegan snack made from simple ingredients: flour, sugar, water, salt and yeast. #vegetarian #afternoontea #dessert #vetkoeks #puffpuff #fritter #beignets #africanfood
Strawberry Pound CakeDeliciously moist and flavorful, this Strawberry Pound Cake is a one-bowl treat that has a fruity and sweet glaze and satisfies that sweet tooth! It's a great spring and summer dessert!
Fat Free Sponge Cake RecipeMany of you have asked me for a recipe for a "fat free" sponge cake. This recipe comes from Lindsay Freeman, who is a teacher of food technology in UK.
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3 Ingredient Creamy Yogurt Cake (No Flour, Butter or Oil)This yogurt cake comes out so creamy and smooth. It is just 3 ingredients and is an easy dessert or snack.
Marble Loaf Cake Recipe, Best Marble Loaf | Jenny Can CookIf you line your pan with foil or parchment, you do not need to grease them. If you grease the pan, try adding a parchment paper "sling" across the wide side for easy lifting. By beating the egg whites first you won't have to wash the beaters to use them again.- Jenny Jones