Fish with coconut rice

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I promised you all this recipe and it’s taken me a minute to write it up for you. It’s a simple one but so summery, flavorful and delicious. It’s a must make. Firstly, I like to buy wild shrimp and use the best quality ingredients. I cover them with organic shredded coconut that is unsulfured. I dip it in to pasture raised eggs to stick the coconut to the shrimp and I fry them lightly on each side in some avocado oil as it has a high heating point and isn’t inflammatory like seed oils…

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Seared Scallops with Coconut Rice and Pineapple Salsa will instantly give you all the island vibes, transporting you instantly to the beach with the first bite. Perfectly pan-seared scallops with a golden brown exterior sit atop a pile of sweet, vibrant pineapple salsa and creamy coconut rice for the ultimate trifecta of flavors. You'll love this easy dinner that's ready in under 30 minutes! Want an even quicker weeknight dinner? There are Instant Pot directions for cooking the rice too! Fish Summer Recipes, Spring Fish Recipes, Dairy Free Scallops Recipe, Thai Scallop Recipes, Summer Scallop Recipe, Tropical Dishes Food, Seafood Summer Recipes, Quick Summer Recipes, Summer Pescatarian Recipes

Pan-Seared Scallops with Coconut Rice and Pineapple Salsa will instantly give you all the island vibes. Perfectly seared scallops sit atop a pile of sweet pineapple salsa and creamy coconut rice, and easy 30 minute dinner!

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