Green beans in the oven

Topped with punchy garlic, fresh lemon, and melty parmesan, these oven-roasted green beans are BURSTING with flavour! They're incredibly easy to make, only 6 ingredients, and ready in about 30 minutes.

Green Beans are roasted in the oven to savory perfection with olive oil, fresh lemon, and garlic. This quick and easy side dish is perfect all year long.

Green beans are pretty good served just as they are, or paired with a variety of exciting ingredients to make a Thanksgiving side. But what about serving them as a regular weeknight side? This recipe teams the beans with 5 basic ingredients to bring out their natural flavor and make them irresistible. You’ll love what these 5 ingredients does to the beans!

These green beans are sauteed in butter, garlic, salt, and pepper, perfectly enhancing their natural flavor

Oven Roasted Green Beans are perfect for an easy side dish that tastes great and will get the whole family excited to eat their vegetables.

This Green Beans with Mushrooms recipe is an easy stove-top side dish with all the elements of a green bean casserole, but it doesn’t take up valuable oven space.

Roasting frozen green beans is a quick and flavorful way to add a little more green to your plate. With basic seasonings and a minute or two or prep work, you can have your green beans cooking in no time flat.

These Garlic Green Beans with Parmesan make a quick and easy side dish. You can use fresh or frozen green beans!

Learn how to make easy oven roasted green beans recipe that is vegan, healthy and makes a tasty vegetable side dish for dinner, thanksgiving or the holidays. If you have ever wondered how to cook fresh green beans, then this easy veggie side dish with almonds can be adapted with frozen green beans. Get the green beans almondine recipe at kitchenathoskins.com.

Looking for a quick and delicious side dish that will elevate your meals? Look no further! This easy recipe for cooking canned green beans is here to save