Italian treats

Bomboloni are a quintessential Italian treat that have captured the hearts of dessert lovers around the world. Soft, fluffy, and decadently sweet, these doughnuts are traditionally filled with rich pastry cream (crema pasticciera) and dusted with sugar. Each bite is a celebration of texture, flavor, and indulgence. While Bomboloni are often found in bakeries across Italy, making them at home allows you to experience their magic fresh from the fryer, with the warmth of homemade pastries.

Cannoli Siciliani are a traditional Italian pastry filled with a creamy ricotta filling and adorned with a variety of toppings, offering a delightful contrast in texture and taste.

Creamy truffles that taste like tiramisu, made with mascarpone cheese and espresso, coated in chocolate.

These Italian vanilla and chocolate twist cookies are a fun spin on a classic sugar cookie made with a sugar cookie dough and chocolate cookie dough twisted together. Perfect for holiday cookie trays or afternoon snacks!

The Slow Roasted Italian

Sorbetto di Limone Dressed Up in a Frozen Lemon Shell - Proud Italian Cook

Experience the delightful taste of authentic Italian cuisine with these Bomboloni alla Crema. These soft, pillowy doughnuts are generously filled with a rich and velvety pastry cream, making them a perfect treat for dessert lovers. Whether you're hosting a special occasion or simply craving a sweet snack, these light and fluffy donuts will satisfy your sweet tooth. Perfect for pairing with coffee or tea, these delicious bomboloni are sure to impress family and friends. Discover the magic of…

Maritozzi are delightful Italian cream buns known for their perfect balance of soft, sweet, and generously filled with luscious whipped cream. When crowned with amarena cherries, they transform into a sublime Italian dessert, making them an ideal treat for any occasion.

How to make Zabaglione, a classic Italian dessert that's sweet, thick, creamy and incredibly delicious! Made with just 3 ingredients; egg yolks, sugar and Marsala this creamy custard is perfect served with Savoiardi biscuits for dunking or with fresh berries!

Experience the perfect harmony of textures and flavors with these Ricotta Pistachio Honey Bites. Creamy ricotta cheese pairs beautifully with crunchy pistachios, drizzled with golden honey for a naturally sweet touch. These delightful bites are not only easy to prepare but also make an exquisite dessert for any occasion. Perfect as a party treat or a simple indulgence at home, they offer a unique twist on traditional sweets. Impress your guests with this elegant and delicious recipe that…

Craving the ultimate tiramisu experience? Dive into this homemade Italian classic, crafted from scratch and free of alcohol, making it the perfect treat for any gathering. With its harmonious blend of mascarpone cream and ladyfingers, this recipe is both simple and speedy, ideal for festive baking or party indulgence. Head over to bakewithzoha.com to explore this beloved dessert and get started on your baking adventure!

For a delightful twist on the classic Italian ricotta cannoli, try this innovative recipe featuring Kataifi Pastry. This unique dessert involves wrapping Kataifi Pastry around a cannoli tube, baking it to a perfect crisp, and filling it with a traditional ricotta cheese mixture. The result is a mouthwatering treat, ideal for serving as a finger food dessert, individual portion, or as part of an Italian-themed menu. Explore this ricotta and Kataifi Pastry creation with a recipe and video from…

Flaky puff pastry cones filled with Italian pastry cream.

Ricotta Pistachio Honey Bites are soft, buttery, and nutty, with a drizzle of honey for the perfect finishing touch. These bite-sized treats are easy to make and perfect for any occasion, whether as a dessert, snack, or homemade gift.