Icing recipe

The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.

This 10-minute vanilla frosting recipe is creamy, rich, smooth, perfectly sweet, and the best frosting for spreading on homemade cakes.

Using only one bowl and four ingredients, you can whip up a batch of this easy vanilla American buttercream frosting in just 10 minutes so try it today!

This whipped icing is the one my grandmother always used for her richest, most decadent cakes because it's light, creamy and not overly sweet. Ermine frosting is easily spreadable and tastes like the best whipped cream frosting you've ever had (but there's no cream in it).

This amazing chocolate frosting recipe is the best way to make your cake or cupcakes stand out from the crowd. It's easy to make, creamy and delicious.

This Vanilla Buttercream Frosting is by far my most popular recipe and it doesn’t surprise me one little bit. Buttercream is a baking staple so knowing how to make a good batch is incredibly essential, and I’ve made this recipe more times than I can count - it's the only frosting recipe you'll ever need!

This is the sugar cookie frosting recipe you've been searching for! Made in just 5 minutes with 6 base ingredients and whatever color gel food coloring you want, this recipe is perfect for everything from simple cookies to intricate designs.

This sugar cookie icing is firm, stackable, and flavorful! My recipe uses just 4 simple ingredients and can be colored and piped in minutes.

Our favorite Vanilla Buttercream Frosting! This American buttercream recipe is creamy, fluffy, and has just the right amount of sweetness. It pipes beautifully on Vanilla Cake, our favorite Cupcakes, and even Sugar Cookies.

An easy way to elevate cakes, cookies, muffins, and countless other baked goods! This simple 2 ingredient recipe will instantly step up any dessert. Read below for how to make this same recipe into either an icing or a glaze.