Indian chicken tikka

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The Best Chicken Tikka Masala by Food Network Kitchen Maneet Chauhan, Chicken Masala Recipe, Drying Mint Leaves, Tikka Masala Recipe, Paneer Tikka, Roasted Eggplant, Fenugreek Leaves, Chicken Masala, Indian Foods

Chicken Tikka Masala is thought to have been created by a Bangladeshi chef in Glasgow in the 1960s. It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala. In this recipe we used fenugreek leaves for their nutty and slightly minty flavor. If you can't find them, substitute dried mint leaves and a pinch of ground fenugreek. Garam masala is a popular Indian spice blend that usually includes black and white pepper, cloves, cinnamon, mace, cardamom, bay, cumin…

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