Paris recipes

Want to know what people eat in France? In this guide, we tell you everything you need to know about eating in France and the best french foods!

Paris Brest is a showstopping, classic French dessert where a light choux pastry ring is filled with creamy, nutty praline mousseline cream!

30 of the best French Fall Recipes, made simple. From a perfect Roast Chicken or Daube Niçoise to Baguettes and Chocolate Mousse. Bon Appétit

Wish you were in France right now? Me too. I find myself longingly dreaming of French patisseries, perfectly cooked steaks with crispy fries, delicious crisp white wines and deep earthy red wines… However, for the time being, I am stuck in Bulgaria, far from any French food — unless, of course, that which I can...Read More

Try this Tiramisu Choux au craquelin; crispy cream puff with creamy mascarpone filling, all dusted with cocoa powder. The most perfect choux!

Flakey, delicate, and oh so buttery, this authentic Parisian Croissant recipe is quite the special treat. Whether you’re making a batch for the holidays or just feel like indulging, this is the ultimate croissant recipe.

My guide to the best French pastries contains the most famous French desserts with recipes and tutorials on how you can make them yourself.

Ingredients: 1 cup water 1/2 cup unsalted butter 1/4 teaspoon salt 1 cup all-purpose flour 4 large eggs 1 cup heavy cream 2 tablespoons powdered sugar 1 teaspoon vanilla extract 1 cup fresh raspberries Additional powdered sugar for dusting Directions: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. In...

French baguettes are classic crusty loaves with a chewy interior, perfect for sandwiches, soups, or enjoying with butter and jam. This simple recipe, will give you the best result each time!

Recipes from Provence feature a lot of olive oil, garlic and herbs. Enjoy the best of classic provençale cuisine and foods from the south of France.