Vegan souvlaki

Souvlaki Platter Souvlaki is one of those foods that is reminiscent of my childhood. Many people refer to it as a Gyro specially when served in a pita with vegetables and Tzatziki sauce. It’s often made with Chicken or Lamb but in this Vegan version I used a plant based beefless tip. This platter

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Greek inspired skewers of oregano, garlic and lemon marinaded tofu. Delicious grilled, baked or fried!

A Greek-inspired easy vegan souvlaki pita recipe with marinated tempeh, fried potatoes, tomatoes and homemade tzatziki sauce.

Irresistible, meaty, juicy, aromatic and full of flavour, these mushroom souvlaki are a must have on your vegan barbecue spread.

Seasoned to perfection and baked to a divinely chewy texture, these mushrooms are a stellar (and super wholesome) souva filling. Tzatziki sauce not optional -- it's a heavenly, herby cream that adds welcome refreshing flavours.

Savor the taste of Greece with this delicious Greek-Style Tofu Souvlaki recipe. Marinated in a zesty blend of lemon, oregano, and garlic, this plant-based dish captures the essence of traditional souvlaki while being completely vegan and cruelty-free. Grilled to perfection, these skewers are perfect for summer barbecues or as a hearty meal served with fresh pita bread and homemade tzatziki. Enjoy the vibrant flavors and textures that make this dish a must-try for all tofu lovers and vegan…

This classic greek yogurt dip paired with a herby and zesty grilled tofu souvlaki (skewers) are delicious - even more when paired together in a pita!

Mushroom souvlaki with tzatziki and za'atar flatbread - the tastiest mushroom kababs, with creamy and fresh tzatziki, and the fluffiest za'atar flatbreads.

Nothing beats a souvlaki, and being vegan doesn’t mean that you have to miss out on this traditional Greek item. Using jackfruit, the taste and texture of this recipe comes out perfectly! With a bit of added tzatziki it’ll be like you are in the streets of Athens.

Greek cuisine is known for its vibrant flavours, fresh ingredients, and mouth-watering dishes. Among its culinary treasures is the beloved souvlaki, typically made with marinated meat cooked on skewers. But what if you could enjoy the same deliciousness in a vegan souvlaki? Enter jackfruit, a versat

You won't even miss the meat with this mouthwatering vegan souvlaki pita recipe! Tofu takes center stage as the protein, marinated in a zesty blend and grilled to perfection for a juicy, tender bite. Pair it with warm pitas and a generous helping of vegan tzatziki for a Greek feast that's both satisfying and delicious. Perfect for those who love tofu skewers and crave unique vegan barbecue options.

Tofu souvlaki. It’s like chicken souvlaki, minus the chicken (I think they need their breasts...

This souvlaki with vegan tzatziki is a great meal when you're in the mood for something a bit different!

Try this satisfying vegan souvlaki recipe for your next BBQ or cook-out. You can have this delicious meal prepared in just 5 minutes. Enjoy a meaty texture without the meat for just 383 calories and almost 20 grams of protein. https://magicallifeoffruit.com/vegan-souvlaki/

64K likes, 223 comments. “Probably one of the best things I’ve made this year…🤭🌱”

This vegan souvlaki recipe is packed with flavour and is the perfect Greek dish to take along to a barbecue or gathering when you want to impress your family and friends. Juicy pieces of marinated tofu on a skewer with creamy tzatziki finished with fresh tomato, onion, and herbs on homemade flatbread or rice.

A Greek-inspired easy vegan souvlaki pita recipe with marinated tempeh, fried potatoes, tomatoes and homemade tzatziki sauce.

Vegan gyros with pork-style baked jackfruit makes for a delicious lunch or a beach snack. Its flavours and textures will remind you of your Greek holidays.

Maya // vegan recipes on Instagram: "VEGAN SOUVLAKI 🌱🇬🇷 Believe it or not but this souvlaki is VEGAN and it will save your vegan BBQ this year! 🤭 My sister loved it so much that she wants me to make it for her birthday in summer…😉 Much love Maya ✨ RECIPE (4 servings each 355cal/35P/10C/17F): -1 cup (190g) tofu or chickpeas -optionally 1 Tbsp miso paste -salt to taste -1 Cup (130g) vital wheat gluten -2/3 Cup (75g) (chickpea) flour -1/2 Cup (125ml) water BLEND 2-3mins/KNEAD and pound…