72 hour chocolate chip cookie

Jacques Torres Chocolate Chip Cookies are jumbo bakery style cookies, with a crisp exterior and chewy interview, bursting with so much chocolate! Also know as the New York Times Chocolate Chip Cookie recipe, these Jacque Torres Chocolate chocolate chip cookies have been called the best ever, for good reason!

Learn how to make Brown Butter Chocolate Chip Cookies cookies that combine the classic campfire treat into an easy-to-make cookie recipe. Perfect for any occasion!

This recipe is adapted from a recipe published in the New York Times in 2008 by David Leite.

All you need is a refreshing glass of milk to go with these traditional chocolate chip cookies from Jacques Torres.

Chocolate Chip Cookies , Let’s learn how to make the best brown butter chocolate chip AND chunk cookies! They’re super chewy and perfectly crispy on the outside, everything you

When it comes to chocolate chip cookies, flat is where it’s at. We’ve carefully engineered this recipe so the cookies turn out darn near perfect — think crispy edges, chewy centers, and pools of melted chocolate galore!

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This recipe is adapted from a recipe published in the New York Times in 2008 by David Leite.

This is your new go-to chocolate chip cookie recipe! It's no chill, mixed by hand, and they're ready in 30 minutes. They turn out soft and gooey on the inside and crisp and chewy on the outside.